“…20 Previous studies from our laboratory showed that these cells are sensitive to FFA-induced lysosomal permeabilization in a dose-and time-dependent manner, with kinetics comparable to those observed in primary mouse hepatocytes. 21 Cultured cells were treated with various concentrations (0.05-0.5 mM) of long-chain free fatty acids with different degrees of saturation, including palmitate (saturated), oleate (1 double bond), and linoleic (2 double bonds), from Sigma (St. Louis, MO), in media containing 1% bovine serum albumin for as long as 24 hours (0.5, 1, 2, 4, 8, 16, and 24 hours). In selected experiments, cells were incubated with the fatty acid mixture in the presence or absence of the cathepsin B-selective inhibitors CA074 (20 M, SigmaAldrich) or E-64 (10 M, Roche Diagnostics).…”