1994
DOI: 10.1105/tpc.6.7.1007
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Oat phytochrome A mRNA degradation appears to occur via two distinct pathways.

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Cited by 39 publications
(18 citation statements)
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“…In a polysome-based in vitro degradation system the oat PHYA mRNA half-life is estimated to be 45 min, similar to the in vivo estimate, supporting the conclusion that the PHYA mRNA is degraded while associated with ribosomes [8]. In vivo the oat PHYA mRNA appears to be degraded by both polyadenylated and deadenylated degradation pathways [24], similar to the mechanisms of yeast PGK1 mRNA degradation induced by premature termination of translation [ 31 ].…”
Section: Introductionsupporting
confidence: 60%
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“…In a polysome-based in vitro degradation system the oat PHYA mRNA half-life is estimated to be 45 min, similar to the in vivo estimate, supporting the conclusion that the PHYA mRNA is degraded while associated with ribosomes [8]. In vivo the oat PHYA mRNA appears to be degraded by both polyadenylated and deadenylated degradation pathways [24], similar to the mechanisms of yeast PGK1 mRNA degradation induced by premature termination of translation [ 31 ].…”
Section: Introductionsupporting
confidence: 60%
“…3B). Previously, R N A gel blots with uniformly labeled antisense R N A probes, more sensitive than end-labeled DNA-oligonucleotide probes, were used to detect putative P H Y A m R N A degradation products in poly(A) + and total R N A samples, and these putative degradation products also decreased in abundance after a light treatment with a time course similar to the full-length P H Y A m R N A [8,24,41]. From these observations it would appear that in addition to P H Y A m R N A the DNA-oligonucleotide probes detected some n o n -P H Y A RNAs, including the 2.4 kb band detected with probe 3.…”
Section: Discussionmentioning
confidence: 99%
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“…Alternatively, these two mRNAs might be produced by differential processing or site-specific degradation of PHYF transcripts. The latter possibility seems unlikely since oat PHYA mRNA appears to be cleaved randomly during degradation [8]. While alternative splicing or different polyadenylation sites might produce P H Y F mRNAs of two different lengths, multiple transcription start sites have previously been reported for both pea PHYA [23] and Arabidopsis PHYA [4].…”
Section: Tomato Phytochrome Gene Expressionmentioning
confidence: 98%