2008
DOI: 10.1002/rcm.3730
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Observation of allicin‐cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic

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Cited by 18 publications
(13 citation statements)
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“…In the EPI scan, two product ions at m/z 73(100%) and 95(25%) were formed at collision energy (CE) of 10 eV. The MS/MS spectrum was in agreement with the reported mass spectrum (Block et al, 1992;Zhou et al, 2008) and thus it was structurally significant to identify it as that of AMThs (Fig. 1).…”
Section: Isolation Identification and Confirmation Of Allyl Thiosulpsupporting
confidence: 71%
See 1 more Smart Citation
“…In the EPI scan, two product ions at m/z 73(100%) and 95(25%) were formed at collision energy (CE) of 10 eV. The MS/MS spectrum was in agreement with the reported mass spectrum (Block et al, 1992;Zhou et al, 2008) and thus it was structurally significant to identify it as that of AMThs (Fig. 1).…”
Section: Isolation Identification and Confirmation Of Allyl Thiosulpsupporting
confidence: 71%
“…The mass spectrum was also in a perfect agreement with the reference standard of allicin and with the literature (Block et al, 1992;Zhou et al, 2008). The ionisation of the fraction for peak C gave a molecular ion at m/z 163, similar to that of allicin.…”
Section: Isolation Identification and Confirmation Of Allyl Thiosulpmentioning
confidence: 90%
“…6, and attention is The potential value of this type of study can be seen by considering the DESI-MS spectrum of a tissue section which shows no signal for cholesterol using methanol/water spray reagent, but a strong signal for the cholesterol derivative when betaine aldehyde is included as a reagent in the spray solvent. 30 As opposed to simple cationization 31 or anion addition, 32 redox reactions, 33 host-guest complex formation [34][35][36] and chemical bond-forming reactions 30,[37][38][39][40] have gained increasing attention in reactive DESI experiments since they are analogous to ordinary solution-phase functional group reactions. Other reaction types are also of interest in ambient ionization.…”
Section: Chemical Reactions Reactive Desimentioning
confidence: 99%
“…In addition, peaks at 137 and 155 were found to be due to the presence of [allyl methyl thiosulfinate + H] + and [allyl methyl thiosulfinate + NH 4 ] + respectively. 19 Also the appearance of a peak at 147 could be attributed to the presence of protonated diallyl disulphide, a well known stable antioxidant compound found in garlic. However, the base peak appearing at 175 could be due to arginine.…”
Section: Discussionmentioning
confidence: 99%