“…A resurgence of interest in these factors has taken place recently, largely as a result of their implication as a part of a system for the recognition of foreign antigens (Boyden, 1966; Tripp, 1966;Cushing, 1967) and because of the unusual properties of plant lectins already mentioned. Recently natural hemagglutinins have been reported in numerous invertebrates including sponges (Gold, Phelps, Khalap and Balding, 1974), pelecypod mollusks (Jenkin and Rowley, 1970;Acton, Bennett, Evans and Schrohenloher, 1969;Cornick and Stewart, 1973), gastropod mollusks (Pemberton, 1970a;1970b;Bizot, 1971;Hammarstrom and Kabat, 1971;Matsubara and Boyd, 1974;Pauley, Granger and Krassner, 1971); annelids (Cooper, Lemmi and Moore, 1974); arthropods (Miller, Ballback, Pauley and Krassner, 1972;Marchalonis and Edelman, 1968;Finstad, Litman, Finstad and Good, 1972;Pauley, 1973;Scott, 1971;Anderson, Day and Good, 1972), and echinoderms (Finstad, Litman, Finstad and Good, 1972). Halocynthia hemagglutinin was assayed in hemolymph cleared of blood cells by centrifugation.…”