Fish from marine and inland capture fisheries are amongst the most eaten foods and traded commodities in the world and therefore contribute significantly to supporting livelihoods, food security and health (Béné et al., 2016;Kawarazuka & Béné, 2010;Loring et al., 2019). According to FAO (2020), 120 million people are dependent on fisheries for their livelihoods, almost 97 per cent of those people are in developing countries and more than 90 per cent participate in small-scale fisheries (FAO, 2020;Loring et al., 2019). Most