“…In the mean time, fungal, then bacterial biomass, is built-up, which constitutes a new food resource for further colonizers (Berg & Söderström 1979). These changes are accompanied by an increase in nitrogen (Berg 1988, Hasegawa & Takeda 1996, water (Virzo de Santo et al 1993) and metal content (Laskowski & Berg 1993), while fungal metabolism produces organic acids (Takao 1965, Hintikka et al 1979, Lapeyrie et al 1987, Devêvre et al 1996, melanins (Kuo & Alexander 1967, Butler et al 2001 and other metabolites, among them toxins and antibiotics have been widely reported (Wilkins 1948, Krywolap & Casida 1964, Land & Hult 1987, Betina 1989. Tannins, terpenes, and other secondary metabolites of coniferous litter exert a selective effect on fungal communities (Black & Dix 1976, Berg et al 1980, Lindeberg et al 1980, Lindeberg 1985, but are progressively degraded by microbial activity (Rai et al 1988, Lorenz et al 2000.…”