2016
DOI: 10.1556/0806.43.2015.051
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Occurrence ofPolymyxa graminisRibotypes in Germany and Their Association with Different Host Plants and Viruses

Abstract: The plasmodiophorid Polymyxa graminis transmits plant viruses to cereal crops such as wheat, rye, barley and triticale. Soil samples from different locations and cereal host plants were analyzed for the presence of P. graminis ribotypes I and II, and tested for the occurrence of soil-borne viruses. P. graminis sequences mainly from fields in Germany used for virus resistance trials, but also from a site each in Poland and Denmark were obtained and deposited in the European Nucleotide Archive. The interactions … Show more

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Cited by 9 publications
(5 citation statements)
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“…temperata and P. graminis f. sp. tepida were found in G€ odnitz (Ziegler et al 2015). In practical breeding, given the aforementioned difficulties of phenotyping for resistance against the soil-borne viruses, MAS has the potential to be more effective than phenotypic selection.…”
Section: Prospects For Phenotypic and Marker-assisted Selection (Mas)mentioning
confidence: 99%
“…temperata and P. graminis f. sp. tepida were found in G€ odnitz (Ziegler et al 2015). In practical breeding, given the aforementioned difficulties of phenotyping for resistance against the soil-borne viruses, MAS has the potential to be more effective than phenotypic selection.…”
Section: Prospects For Phenotypic and Marker-assisted Selection (Mas)mentioning
confidence: 99%
“…Infection by these obligate root endoparasites is asymptomatic (Desoignies, 2012 Polymyxa betae is a well-defined species, whereas, in Px. graminis, five formae speciales or six ribotypes exist, with subtype classifications based on ecological, molecular and biological characteristics, including specificity in virus transmission (Cox et al, 2014;Dieryck et al, 2011;Kanyuka et al, 2003;Legreve et al, 2002;Smith et al, 2013;Vaianopoulos et al, 2007;Ward et al, 2005;Ziegler et al, 2016).…”
Section: Polymyxa Sppmentioning
confidence: 99%
“…In addition to durum wheat, SBCMV was reported on common wheat ( Triticum aestivum L.), as well as on the less cultivated rye and the hybrid cereal triticale [ 3 ]. Information about the actual spread of this virus is still limited, but recently it gained increased interest in Europe due to yield losses of up to 70% in infected wheat fields [ 9 , 10 , 11 , 12 ]. The symptoms of the virus are visible in late winter or early spring and then tend to disappear as temperatures rise.…”
Section: Introductionmentioning
confidence: 99%