“…Microplastic contamination in food and fresh waters, such as table salt (Gündoğdu, 2018;Iñiguez et al, 2017;Yang and Nowack, 2020), drinking water treatment plants (Kirstein et al, 2021;Koelmans et al, 2019;Li et al, 2020;Negrete Velasco et al, 2022) have been systematically documented and investigated. Microplastic pollution is ubiquitous: from high-mountain lakes to deep-sea sediments (Esposito et al, 2022;Pastorino et al, 2022;Woodall et al, 2014), while nanoplastics as further degradation products of ageing microplastics (Enfrin et al, 2020;González-Pleiter et al, 2019;Li et al, 2020) have larger surface-to-volume ratio and higher surface reactivity. Even more concerning is that nanoplastics are probably wider distributed and more toxic than microplastics (Gaylarde et al, 2020;Hazeem et al, 2020;Khoshnamvand et al, 2021;Yan et al, 2021).…”