Occurrence of Organochlorine Pesticides Residues in Animal Feed and Fatty Bovine Tissue

Panseri, Sara; Biondi, Pier Antonio; Vigo, D.; Communod, Ricardo; Chiesa, Luca Maria

doi:10.5772/54182

Cited by 11 publications

(16 citation statements)

References 67 publications

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“…These findings are far below than the MRL value of 1.25 ppm for milk specified by PFA [18]. The residues of o,p' DDD of 0.002 ppm was reported by Panseri [12], which is far below than the MRL level (0.05 ppm) specified by EU (CE: 698: 2005). Residue levels of P'P'-DDT of 0.038 and 0.033 ppm were reported by Mohd Aslam [19] and Kampire et al [20] respectively.…”

Section: Resultsmentioning

confidence: 44%

“…A residue level of 0.007 ppm and 0.045 ppm was reported by Panseri [12] and Deka [13] in fodder samples, which is far below the specified MRL value by EU (CE: 698: 2005) is 0.1 ppm, whereas higher levels (0.42 ppm) was reported by Aulakh [14] for endosulphan sulfate. Residual concentration of 0.001 ppm and 0.02 ppm were reported by Panseri [12] and Aulakh [14] respectively in the fodder samples, which are far below the MRL value (0.01 ppm) specified by EU (CE:398: 2005) in fodder for heptachlor. Fagnani et al [15] reported the residual concentration of dimethoate in fodder sample as 0.01 μgl −1 .…”

Section: Resultsmentioning

confidence: 96%

“…Residue levels of o,p' DDT of 0.006 ppm in fodder was reported by Panseri [12]. A residue levels of total DDT of 0.17 ppm in fodder was reported by Nagra [11].…”

Section: Resultsmentioning

confidence: 98%

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Organochlorine and organophosphorus pesticide residues in fodder and milk samples along Musi river belt, India

Korrapati¹,

Krishnaiah²

2015

Vet World

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. How to cite this article: Kotinagu K, Krishnaiah N (2015) Organochlorine and organophosphorus pesticide residues in fodder and milk samples along Musi river belt, India, Veterinary World 8(4); 545-550. AbstractAim: The present study was conducted to find the organochlorine pesticide (OCP) and organophosphorus pesticide (OPP) residues in fodder and milk samples along Musi river belt, India. Materials and Methods: Fodder and milk samples collected from the six zones of Musi river belt, Hyderabad India were analyzed by gas chromatography with electron capture detector for OCP residues and pulsated flame photometric detector for the presence of OPP residues. Results: The gas chromatographic analysis of fodder samples of Zone 5 of Musi river showed the residues of dicofol at concentration of 0.07±0.0007 (0.071-0.077). Among organophosphorus compounds, dimetheoate was present in milk samples collected from Zone 6 at a level of 0.13±0.006 (0.111-0.167). The residues of OCPs, OPPs and cyclodies were below the detection limit in the remaining fodder and milk samples collected from Musi river belt in the present study. Conclusion:The results indicate that the pesticide residues in fodder and milk samples were well below the maximum residue level (MRL) values, whereas dicofol in fodder and dimethoate in milk were slightly above the MRL values specified by EU and CODEX.

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Section: Resultsmentioning

confidence: 44%

Section: Resultsmentioning

confidence: 96%

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Organochlorine and organophosphorus pesticide residues in fodder and milk samples along Musi river belt, India

Korrapati¹,

Krishnaiah²

2015

Vet World

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“…This might be attributed to the high fat-soluble characteristic of chlorpyrifos (logarithm of partition coefficient P is 5.1). 28 Chlorpyrifos residues in tongue of each dose group were higher than the MRL (0.01 mg/kg) set by the CAC and Japan. The HRs in tongue in each group were 0.019, 0.029, and 0.093 mg/kg, respectively, which were obviously higher than that of the meat, liver, and stomach.…”

Section: Journal Of Agricultural and Food Chemistrymentioning

confidence: 96%

Evaluation of Chlorpyrifos Transferred from Contaminated Feed to Duck Commodities and Dietary Risks to Chinese Consumers

et al. 2015

J. Agric. Food Chem.

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The present study describes chlorpyrifos residues in duck commodities through the duck food chain, transfer factors, and dietary risks to Chinese consumers. After duck feeding experiments with pellet feed that lasted for 42 days, chlorpyrifos residues found in all samples collected from the ducks on maximum estimated dose group (3.20 mg/kg level) were from <0.0005 to 0.019 mg/kg. The residue levels of the fat, intestine, and tongue were obviously higher than those of the meat and other edible tissues. The transfer factors of all duck commodities were from 0.0001 to 0.0049 among different contamination levels, which indicated that chlorpyrifos had a low persistency in duck meat and metabolism organs. The chronic exposure assessment revealed that only 0.034-0.150% of the acceptable daily intake (ADI; 0-0.01 mg/kg/bw/day) of chlorpyrifos was consumed via the duck commodities for different age and gender groups in China. The acute exposure assessments of different age and gender groups were only 0.019-0.082% of the acute reference dose (ARfD; 0-0.1 mg/kg/bw). The results show that the single dietary exposure risk of chlorpyrifos raised by the intake of duck commodities was quite low in China.

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“…DeterminationOCs in water samples was carried out by usinggas chromatography method using electron capture detector (ECD) according to Erkmen et al, (2013), while determinationin feeds was according to Panseri et al, (2013). OCs in milk was detected was carried out according to Heck et al, (2007) by using gas chromatography analysis.…”

Section: Determination Of Organochlorinementioning

confidence: 99%

Seasonal variations on the levels of some pesticide residues in dairy farms

Marzouk

Ashoub

Metawea

et al. 2016

Benha Veterinary Medical Journal

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The present work was carried out to study the effect of seasonal variations on the levels of pesticide residues in water, feeds and milk. Our results illustrated that the significantly highest concentrations of OCs in water and feed were detected during summer [(1.05±0.35, 0.72±0.24, 0.77±0.25, 2.5±0.70 and 0.81±0.27 µg/L, for p.p.DDT, aldrin, β-BHC, lindane and γ.chlordane respectively in water samples) and (30.0±10.20, 45.00±13.02, 65.33±21.90, 35.33±13.20, 43.67±13.30, 22.00±7.33 and 19.13±8.6 µg /kg, for p.p.DDD, p.p.DDE, p.p.DDT, aldrin, lindane, γ.chlordane and methoxychlor, respectively in feed samples) ], while the lowest were detected during spring, on the other hand, none of pesticides detected in winter which may be attributed to environmental factors. The significantly highest concentration of diazinon in water and feed was recorded during autumn (78.75±26.30 µg/L and 140.00±64.60 µg/kg, respectively), while the lowest levels were detected during spring. Also, the highest concentrations of deltamethrin was detected during spring in water (55.30±18.50 µg/L) and during summer in feed samples (78.40±26.70 µg/kg), while the lowest levels were detected during autumn in water and during spring in feed samples. The significantly highest concentrations of residues in milk were detected during summer (p.p.

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Occurrence of Organochlorine Pesticides Residues in Animal Feed and Fatty Bovine Tissue

Cited by 11 publications

References 67 publications

Organochlorine and organophosphorus pesticide residues in fodder and milk samples along Musi river belt, India

Organochlorine and organophosphorus pesticide residues in fodder and milk samples along Musi river belt, India

Evaluation of Chlorpyrifos Transferred from Contaminated Feed to Duck Commodities and Dietary Risks to Chinese Consumers

Seasonal variations on the levels of some pesticide residues in dairy farms

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