Occurrence of trichothecene mycotoxins in Brazilian corn-based food products

Fusarium mycotoxins in spring barley and their occurrence within the technological chain barley-malt-beer.

“…Přítomnost tohoto toxinu byla již dříve publikována v ječmeni, pšenici i kukuřici, kdy jeho koncentrační hladiny v testovaných vzorcích představovaly v prů-měru 20 % koncentrace volného DON [11]. V posledních deseti letech je stále větší pozornost věnována dalším dvěma fusariotoxinům ze skupiny trichothecenů typu A, jmenovitě HT-2 a T-2 toxinům, jejichž stále častější výskyt, ale i zvyšující se kontaminace byla potvrzena několika desítkami monitorizačních studií [12][13][14][15][16][17][18][19][20][21][22].…”

“…In recent ten years, increasing attention has been paid to the other Fusarium toxins from group of trichothecenes A, HT-2 and T-2 toxins. Increasing incidence and levels have been proved in numerous of monitoring studies [12][13][14][15][16][17][18][19][20][21][22].…”

Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC

“…The objective of this study was to determine the DAS level of contaminated processed cereals and pulses consumed in Turkey. The HPLC method and the clean-up procedure were slightly modiWed from Stratton, Robinson, Smith, Kittilsen, and Barbour (1993) and the GC method given by Milanez, Valente-Soares, and Baptista (2006) was used for the conWrmation. Cereal-based foods and pulses are of prime importance in human nutrition.…”

Determination of T-2 and HT-2 Toxins in Traditional Chinese Medicine Marketed in China by LC–ELSD after Sample Clean-Up by Two Solid-Phase Extractions

“…Various analytical methods for the determination of T-2 and HT-2, including TLC [7], enzyme-linked immunosorbent assay systems (ELISA) [8,9], GC-ECD [10][11][12], GC-FID [13], or GC-MS [14][15][16][17], LC with fluorescence detection or MS [18][19][20][21][22], and SFC-MS [23], have been reported. Among these methods, GC with ECD or MS detection and pre-column derivatization (to increase the volatility and sensitivity of the toxins) is the most popular technique for the quantification of T-2 and HT-2.…”