“…It has been reported that T-2 toxin was detected in corn, wheat, barley, and rice crops in the field, during storage, or in drinking water in several provinces of China (e.g., Qinghai and Sichuan Provinces) [ 3 ]. T-2 toxin was detected in Chinese herbs [ 4 , 5 ]. It has been demonstrated that T-2 toxin can be easily absorbed through gut and pulmonary mucosa and the skin system, damaging multiple organs of animals and humans, including skin, kidneys, liver, brain, heart, spleen, the hematopoietic system, the lymphoid system, gastrointestinal bone marrow, and the reproductive system [ 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 ].…”