“…This toxin can be found in crops of corn, wheat, barley, and rice in the field, during storage or in drinking water—in particular, it was found in a number of provinces in China [ 118 ]. T-2 toxin can be easily absorbed through the intestines and penetrate the blood–brain barrier, lung mucosa, and skin system, damaging the skin, kidneys, liver, brain, heart, spleen, hematopoietic system, lymphoid system of the gastrointestinal tract, bone marrow, and reproductive system [ 78 ]. Neurotoxicity caused by T-2 toxin is associated with the production of ROS, oxidative stress, mitochondrial dysfunction, cell cycle arrest, DNA damage, and inflammatory responses [ 76 , 77 ].…”