Oceanobacillus
            luteolus sp. nov., isolated from soil

Wu, Min; Yang, Guiqin; Yu, Zhen; Li, Zhuang; Jin, Yingqiang; Zhou, Shungui

doi:10.1099/ijs.0.057869-0

Cited by 12 publications

(4 citation statements)

References 38 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition, the Oceanobacillus -related OTU 5 accounted for a stable proportion (7.8%) of the bacterial community of the honey, also was the third dominate bacteria (7.4%) in flower, indicating that the Oceanobacillus in honey probably from flower-origin, and could survival in sugar environment of honey. Members of the genus Oceanobacillus are aerobic, halophilic bacteria widely distributed in various environments such as marine environments ( Kim et al, 2015 ), soil ( Lee et al, 2013 ; Wu et al, 2014 ), fermented foods ( Namwong et al, 2009 ; Tominaga et al, 2009 ).…”

Section: Methodsmentioning

confidence: 99%

The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb

et al. 2017

View full text Add to dashboard Cite

The bacterial and fungal communities of vitex honey were surveyed by sequencing the 16S rRNA gene and the internal transcribed spacer region of ribosomal DNA. Vitex honey samples were analyzed at different stage of ripening; the vitex flower was also analyzed, and the effect of the chemical composition in the experimental setup was assessed. The results confirmed the presence of dominant Bacillus spp. as the dominant bacterial in honey, and yeast related genera was the main fungal in the honey, respectively. Lactococcus and Enterococcus were detected for the first time in honey. The proportion of most of the fungal community decreased during the honey ripening process. Multivariate analyses also showed that the fungal community of 5, 10, and 15 days honey samples tended to cluster together and were completely separated from the 1 day honey sample. The change in the fungal community showed a correlation with the variation in the chemical components, such as moisture and phenolic compounds. Together, these results suggest that ripening of honey could change its microbial composition, and decrease the potential risk of microbiology.

show abstract

Section: Methodsmentioning

confidence: 99%

The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Members of Oceanobacillus have been isolated from deep-sea sediment, chironomid egg mass, sludge, soil, salt lake, marine solar saltern, sand dune, marine sand, the skin of a rainbow trout, algal mat, painting, wastewater-treatment system, fermented shrimp paste, fermented food, soy sauce production equipment, and indigo fermentation fluid. At the time of this writing, eighteen Oceanobacillus species have been described: O. iheyensis (Lu et al 2001), O. picturae (Heyrman et al 2003;Lee et al 2006), O. oncorhynchi (including two subspecies; Yumoto et al 2005), O. chironomi (Raats and Halpern 2007), O. profundus (Kim et al 2007), O. caeni (Nam et al 2008), O. kapialis (Namwong et al 2009), O. sojae (Tominaga et al 2009), O. locisalsi (Lee et al 2010), O. neutriphilus (Yang et al 2010), O. kimchii (Whon et al 2010), O. chungangensis (Lee et al 2013), O. indicireducens (Hirota et al 2013a, b), O. polygoni (Hirota et al 2013a, b), O. limi (Amoozegar et al 2014), O. luteolus (Wu et al 2014), O. pacificus and O. arenosus (Kim et al 2015).…”

Section: Introductionmentioning

confidence: 98%

Oceanobacillus damuensis sp. nov. and Oceanobacillus rekensis sp. nov., isolated from saline alkali soil samples

Long

Zhang

et al. 2015

Antonie van Leeuwenhoek

View full text Add to dashboard Cite

Two moderately halophilic strains, PT-11(T) and PT-20(T), were isolated from saline alkali soil samples collected in Shache County, Xinjiang Province, China. Both strains are aerobic, Gram-positive, motile rods. Strain PT-11(T) grows at 15-40 °C and at pH 6.5-10.0, while PT-20(T) grows at 15-40 °C and at pH 6.5-11.0. The major cellular fatty acids in both strains include anteiso-C15:0, anteiso-C17:0 and iso-C15:0. For both strains, the polar lipids consist of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, an unidentified phospholipid and several unidentified lipids. In addition, strain PT-20(T) also contains phosphatidylcholine. The major isoprenoid quinone for both strains is MK-7. The genomic G+C content is 36.7 % for PT-11(T) and 39.2 % for PT-20(T). Phylogenetic analyses of 16S rRNA gene sequences indicated that these two isolates are members of the genus Oceanobacillus. DNA-DNA hybridization indicated that strains PT-11(T) and PT-20(T) should be considered two distinct species. On the basis of both phylogenetic and chemotaxonomic data analyses, therefore, we conclude that PT-11(T) and PT-20(T) represent two novel species within the genus Oceanobacillus, for which we propose the names Oceanobacillus rekensis sp. nov. and Oceanobacillus damuensis sp. nov., respectively. The type strains are PT-11(T) (=KCTC 33144(T) = DSM 26900(T)) and PT-20(T) (=KCTC 33146(T) = DSM 26901(T)).

show abstract

“…At the time of writing, this genus comprises 21 validly named species, including six recently described species, Oceanobacillus limi (Amoozegar et al 2014), Oceanobacillus luteolus (Wu et al 2014), Oceanobacillus arenosus (Kim et al 2015), Oceanobacillus bengalensis (Yongchang et al 2015), Oceanobacillus rekensis and Oceanobacillus damuensis (Long et al 2015). Members of the genus Oceanobacillus have been isolated from a wide variety of environments.…”

Section: Introductionmentioning

confidence: 99%

Oceanobacillus endoradicis sp. nov., an endophytic bacterial species isolated from the root of Paris polyphylla Smith var. yunnanensis

Yang

Tang

Chu

et al. 2016

Antonie van Leeuwenhoek

View full text Add to dashboard Cite

A bacterial strain, py1294(T), isolated from a root of Paris polyphylla Smith var. yunnanensis collected from Yunnan province, southwest China, was characterised by using a polyphasic approach to clarify its taxonomic position. Strain py1294(T) was found to be Gram-positive, aerobic, spore-forming, peritrichous flagella and rod shaped. Growth was found to occur in the presence of 0-8 % (w/v) NaCl (optimum 1-3 %), at pH 6.5-9.5 (optimum 8.0) and at 10-42 °C (optimum 30 °C). The major cellular fatty acids were identified as anteiso-C15:0, anteiso-C17:0, iso-C16:0 and iso-C14:0. The predominant quinone was identified as MK-7 and a minor amount of MK-6 was detected. The diagnostic polar lipids were diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The cell wall peptidoglycan was found to contain meso-diaminopimelic acid. Phylogenetic analysis of the 16S rRNA gene sequence showed that strain py1294(T) forms a well-supported clade with Oceanobacillus damuensis PT-20(T) (97.9 % sequence similarity) within the genus Oceanobacillus, although it also shares a high sequence similarity with Ornithinibacillus contaminans (97.5 %). Crucially, the DNA-DNA relatedness value between strain py1294(T) and O. damuensis PT-20(T) was 29.7 ± 3.2 %. The G+C content was determined to be 42.3 mol%. On the basis of the phylogenetic and phenotypic data, a novel species Oceanobacillus endoradicis sp. nov. is proposed, with py1294(T) (=DSM 100726(T) = KCTC 33731(T)) as the type strain.

show abstract

Oceanobacillus luteolus sp. nov., isolated from soil

Cited by 12 publications

References 38 publications

The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb

The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb

Oceanobacillus damuensis sp. nov. and Oceanobacillus rekensis sp. nov., isolated from saline alkali soil samples

Oceanobacillus endoradicis sp. nov., an endophytic bacterial species isolated from the root of Paris polyphylla Smith var. yunnanensis

Contact Info

Product

Resources

About