Mucosal Delivery of Biopharmaceuticals 2014
DOI: 10.1007/978-1-4614-9524-6_9
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Ocular Delivery of Biopharmaceuticals

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Cited by 7 publications
(6 citation statements)
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“…Mucins are large glycoproteins which are mainly composed of a protein core, carbohydrates and are well glycosylated. There are two types of ocular mucins: membrane-associated and secreted mucins (Lorentz and Sheardown, 2014 Mucoadhesion can be described in three steps: (1) the formation of an intimate contact between the mucoadhesive preparation and the mucus, followed by the wetting of the mucoadhesive formulation; (2) the swelling of the macromolecules and the formation of an interpenetrating network with the mucus macromolecules; and (3) chemical bond formation (primary or secondary) between the entangled chains (Duchêne et al, 1988). Thus physical and chemical interactions can arise during the process of mucoadhesion.…”
Section: Introductionmentioning
confidence: 99%
“…Mucins are large glycoproteins which are mainly composed of a protein core, carbohydrates and are well glycosylated. There are two types of ocular mucins: membrane-associated and secreted mucins (Lorentz and Sheardown, 2014 Mucoadhesion can be described in three steps: (1) the formation of an intimate contact between the mucoadhesive preparation and the mucus, followed by the wetting of the mucoadhesive formulation; (2) the swelling of the macromolecules and the formation of an interpenetrating network with the mucus macromolecules; and (3) chemical bond formation (primary or secondary) between the entangled chains (Duchêne et al, 1988). Thus physical and chemical interactions can arise during the process of mucoadhesion.…”
Section: Introductionmentioning
confidence: 99%
“…For normal vision, continuous moistening of the ocular surface is needed. Important roles are played in this by a sufficient quality of tears, maintenance of the normal composition of the tear film, normal lid closure, and regular blinking [ 1 , 2 ]. If equilibrium is lost, the DED can occur, resulting in eye discomfort and visual disturbance [ 2 , 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Measurements were carried out in duplicate and were made at 35°C, corresponding to the temperature of the eye surface. Lachrymal fluid washings were collected in beakers after 2,5,10,20,30 and 60 min, and measured with a spectrofluorimeter at 494 nm excitation wavelength and 521 nm emission wavelength (LS50B, Perkin Elmer) . HEC gels under the same experimental conditions were used as reference.…”
Section: 'Wash Away' Measurementsmentioning
confidence: 99%