2006
DOI: 10.1071/zo06029
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Odour and visual cues utilised by German yellowjackets (Vespula germanica) while relocating protein or carbohydrate resources

Abstract: Foragers of Vespula germanica (Fab.) return to a food source that has not been depleted. In this work we investigate the utilisation of olfactory and visual cues by these foragers for relocating a specific source location. We trained wasp foragers to feed on a dish with either honey or meat. At the testing phase, we analysed searching and landing behaviour over three cues: the original feeding site, an unscented model of the food, and a container from which food odours emanated. We compared the responses of th… Show more

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Cited by 32 publications
(32 citation statements)
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“…Location appears to trump the displaced visual cue when the forager had visited the original bait ∼4+ times, as in this study and D'Adamo and . When controlled for training, the findings presented here corroborate other Vespula studies that document increased visitation of displaced landmarks with limited training (≤4 visits) Moreyra et al 2006;D'Adamo and Lozada 2007;D'Adamo and Lozada 2008). Moreover, documented that experienced German yellowjackets visited the learned feeder location more than wasps with less or no training did.…”
Section: Discussionsupporting
confidence: 89%
“…Location appears to trump the displaced visual cue when the forager had visited the original bait ∼4+ times, as in this study and D'Adamo and . When controlled for training, the findings presented here corroborate other Vespula studies that document increased visitation of displaced landmarks with limited training (≤4 visits) Moreyra et al 2006;D'Adamo and Lozada 2007;D'Adamo and Lozada 2008). Moreover, documented that experienced German yellowjackets visited the learned feeder location more than wasps with less or no training did.…”
Section: Discussionsupporting
confidence: 89%
“…Local enhancement processes such as the sight and odour of conspecifics at a food source assist the recruitment of wasps to a particular location (D'Adamo et al 2000(D'Adamo et al , 2001(D'Adamo et al , 2003(D'Adamo et al , 2004D'Adamo and Lozada 2005). They are also able to locate food from its odour (Moreyra et al 2006) and will search for a food Fig. 3 Relationship between the proportion of ivy flowers that set mature fruit in 18 9 0.5 m 2 quadrats and the total number of wasp 'patch arrivals' per quadrat recorded over the flowering period (Sept to Nov)/no.…”
Section: Discussionmentioning
confidence: 99%
“…In general, foraging wasps utilize a combination of cues to obtain the greatest amount of information (Jeanne and Taylor 2009). Landing responses are elicited mainly by odour cues on both protein and carbohydrate resources (Moreyra et al 2006). Using their learning abilities, social wasp foragers return to foraging sites where they have been successful and may feed repeatedly on the same kind of resource, thus acting as facultative specialists (Raveret-Richter 2000).…”
Section: Introductionmentioning
confidence: 99%