Oils of the seeds of Sambucus nigra

Gigienova, É. I.; Umarov, A. U.; Markman, A. L.

doi:10.1007/bf00633288

Cited by 7 publications

(3 citation statements)

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“…Moreover, the positional distribution of fatty acids in triacylglycerols could affect the nutritional value of lipids [14]. The available scientific reports on Sambucus berries refer to the composition of phenolic compounds [6,11,15] and their anti-oxidant properties [10,12], but few studies relate to lipid compositions [12,16,17,18,19]. The study of Sambucus fruit seed oils for their main lipid constituents (neutral and polar), may lead to value-added utilization of these fats and enhance the profitability of the fruit processing industries.…”

Section: Introductionmentioning

confidence: 99%

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

et al. 2013

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Abstract:The oil content and fatty acid composition of total lipids (TLs) and main lipid classes (NLs-neutral and PLs-polar lipids) in seeds of two wild Sambucus species (S. nigra and S. ebulus) from Transylvania (Romania) were determined by capillary gas chromatography (GC-MS). In addition, the positional distribution of fatty acids in seed triacylglycerols (TAGs) was determined by hydrolysis with pancreatic lipase. The seeds were found to be rich in fat (22.40-24.90 g/100g) with high amounts of polyunsaturated fatty acids (PUFAs) ranging from 68.96% (S. ebulus) to 75.15% (S. nigra). High ratios of PUFAs/SFAs (saturated fatty acids), ranging from 7.06 (S. nigra) to 7.64 (S. ebulus), and low ratios of n-6/n-3, ranging from 0.84 (S. nigra) to 1.51 (S. ebulus), were determined in both oils. The lipid classes/subclasses analyzed (PLs, MAGs-monoacylglycerols, DAGs-diacylglycerols, FFAs-free fatty acids, TAGs and SEs-sterol esters) were separated and identified using thin-layer chromatography. The fatty acid compositions of the TAG fractions were practically identical to the profiles of TLs, with the same dominating fatty acids in both analyzed species. SEs and FFAs, were characterized by high

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Section: Introductionmentioning

confidence: 99%

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

et al. 2013

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“…The results varied according to the species or the genotypes. Otherwise, Gigienova et al (1969) reported that Sambucus nigra (Elderberry) seeds contain 38.49% linoleic acid (ω-6) and 36.25% linolenic acid (ω-3). The findings of these researchers were different from those of this study.…”

Section: Resultsmentioning

confidence: 99%

Determination of fatty acid composition in seed oils of some important berry species and genotypes grown in Tokat Province of Turkey

Yılmaz¹,

Beyhan²,

Gerçekçîoğlu³

et al. 2011

Afr. J. Biotechnol.

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This study was conducted to determine fatty acid composition in seed oils of four rose hips genotypes (Rosa canina L.), one Rosa montana L., one elderberry (Sambucus nigra L.) and guelder rose genotypes (Wiburnum opulus L.) growing in Tokat ecological conditions. As such, fatty acid contents were determined by GC. According to the findings, the amount and kinds of fatty acid contents in all fruit varieties and genotypes showed significant differences. It was determined that oleic acid and linoleic acid levels of all genotypes varied from 5,784 to 51,740% and 6,228 to 43,210%, respectively. In addition, it was determined by the findings of this study that palmitic acid and docosaheksaenoic acid (DHA) of these genotypes were similarly found as 1.183 to 7.702%, but no linolenic acid (ω-3) was found in some genotypes. Thus, linoleic acid level of Ar-11 genotype was higher (43.210%) than the others.

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“…The characterization of seed oils of S. canadensis, S. nigra, and S. racemosa has been reported by Schuette and Brooks (1936), Gigienova et al (1969), andJohansson et al (1997), respectively. The amount of extractable oils is significant (ca.…”

Section: Foodmentioning

confidence: 99%

Elderberry: Botany, Horticulture, Potential

Charlebois

Byers

Finn

et al. 2010

Horticultural Reviews, Volume 37

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Kanadese vlier sabugueiro do Canada sauco del Canada Sambucus canadensis American elder(berry), bourtree, Canada elder, eastern elderberry, elderberry, common elder, sweet elder, pie elder, elder-blow, blackberry elder, Mexican elder sureau blanc, sureau du Canada, sirop blanc D. CHARLEBOIS, P. 1. BYERS, C. E. FINN, AND A. 1. THOMAS almindelig hyld Flieder, memeine Holunder, Holunder, schwarzer Flieder, schwarzer Holunder fekete bodza sambuco, sambuco nero, sambuco nostrale, zambuco, zambuco arboreo bez czarny sabugueiro, sabugueiro negro, sabugueiro preto 4epeH 6b3

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Oils of the seeds of Sambucus nigra

Abstract: Sambucus nigra (European elder) of the family Caprffoliaceae is distributed in the European part of the dSSR, in the Caucasus, in Western Europe, and the Mediterranean region.

Cited by 7 publications

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Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

Determination of fatty acid composition in seed oils of some important berry species and genotypes grown in Tokat Province of Turkey

Elderberry: Botany, Horticulture, Potential

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