2020
DOI: 10.1142/s0129065720500112
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Olfactory EEG Signal Classification Using a Trapezoid Difference-Based Electrode Sequence Hashing Approach

Abstract: Olfactory-induced electroencephalogram (EEG) signal classification is of great significance in a variety of fields, such as disorder treatment, neuroscience research, multimedia applications and brain–computer interface. In this paper, a trapezoid difference-based electrode sequence hashing method is proposed for olfactory EEG signal classification. First, an [Formula: see text]-layer trapezoid feature set whose size ratio of the top, bottom and height is 1:2:1 is constructed for each frequency band of each EE… Show more

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Cited by 15 publications
(6 citation statements)
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“…The authors in Lü et al (2020) developed a directed and distributed Lagrangian momentum algorithm that joined the gradient-tracking technique with momentum terms by using nonuniform step-sizes. It has been observed that machine learning and optimization methods have several engineering and biomedical applications, as observed in the recent studies Ansari et al, 2019;Wu et al, 2019;Hou et al, 2020;Zafar and Hong, 2020;Zhu et al, 2021). Such bioinspired and learning schemes have their applications in artificial intelligence and adaptive systems Iqbal et al, 2018;Gomez-Tames et al, 2019;Ma et al, 2019;Manzanera et al, 2019;Yang et al, 2019;Chiarelli et al, 2020;Liu et al, 2020;Wei et al, 2020;Dalin Yang et al, 2020).…”
Section: Introductionmentioning
confidence: 96%
“…The authors in Lü et al (2020) developed a directed and distributed Lagrangian momentum algorithm that joined the gradient-tracking technique with momentum terms by using nonuniform step-sizes. It has been observed that machine learning and optimization methods have several engineering and biomedical applications, as observed in the recent studies Ansari et al, 2019;Wu et al, 2019;Hou et al, 2020;Zafar and Hong, 2020;Zhu et al, 2021). Such bioinspired and learning schemes have their applications in artificial intelligence and adaptive systems Iqbal et al, 2018;Gomez-Tames et al, 2019;Ma et al, 2019;Manzanera et al, 2019;Yang et al, 2019;Chiarelli et al, 2020;Liu et al, 2020;Wei et al, 2020;Dalin Yang et al, 2020).…”
Section: Introductionmentioning
confidence: 96%
“…Many studies have employed electroencephalography (EEG) (Kaneko et al, 2019; Mizoguchi et al, 2002; Wallroth et al, 2018), magnetoencephalography (MEG) (Mizoguchi et al, 2002), electromyography (EMG) (Horio, 2003) and functional magnetic resonance imaging (fMRI) (Canna et al, 2019) to analyze human facial muscles in response to taste stimuli. EEG has demonstrated its utility in detecting brain cognition based on several primary sensations (Sridhar & Manian, 2020) and olfactory sensation identification analogous to taste perception identification (Aydemir, 2017; Hou et al, 2020). EEG could also be used to investigate the impact of flavor stimulation from delicacies, such as liquor and flavored desserts, among other things (Flumeri et al, 2017; Pagan et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…For EEG signal analysis, feature extraction is of particular importance. To date, various methods of extracting features have been used in EEG signal analysis [9], [10], [11]. Powerspectral-density (PSD) is a popular method for feature extraction, which explores spectral-domain information in EEG signals [12].…”
Section: Introductionmentioning
confidence: 99%