“…Seafood consumption is recommended in most dietary guidelines (Meyer et al, ) mainly because finfish and shellfish are an essential source of highly bioavailable vitamins, minerals and omega‐3 (n‐3) and omega‐6 (n‐6) polyunsaturated fatty acids (PUFAs; Larsen, Eilertsen, & Elvevoll, ; Tocher, ). The latter is important notably for cardiovascular health, cognitive function and prenatal and postnatal brain development (Giles, Mahoney, & Kanarek, ; Harris, Miller, Tighe, Davidson, & Schaefer, ; Innis, ).…”