“…In the reports of the European Food Safety Authority (EFSA), Y. enterocolitica is listed as the third most common enteropathogen after Campylobacter and Salmonella (Zadernowska et al, 2014). Y. enterocolitica is widely distributed in the environment and can be found in soil, water, animals and various food products (Bari et al, 2011;Rahman et al, 2011), where constant changes in physicochemical conditions, including osmolarity, pH, temperature, light intensity, medium viscosity, and nutrient availability often threaten bacterial survival (Bottone, 1997;Brzostek et al, 2012). These challenges are met by rapid adaptation of the pathogen to varying growth conditions provided by two-component regulatory systems (TCSs), also called phosphorelays, as they sense the extracellular signals and perform cascade phosphorylation in response, thus regulating the expression of genes related to flagellar synthesis, biofilm formation, and virulence (Clarke, 2010;Clarke and Voigt, 2011;Brzostek et al, 2012;Liu et al, 2017).…”