Fried ground beef has been shown to contain mutagens, and the major mutagenic component has been identified as . Mutagens in feces of three adult volunteers were fractionated by treatment of the feces with blue cotton followed by chromatography on a carboxymethyl cellulose column. The chromatographic fraction corresponding to MeIQx in terms of the position of elution was examined for mutagenicity in S. typhimurium TA 98 with metabolic activation. When meals containing no heated meat were eaten, this fraction of feces showed little or no mutagenicity. On eating fried ground beef, the feces excreted in the next 2 days showed greatly increased mutagenicity in this fraction. By eating no-meat meals subsequent to the meat meal, the mutagenicity resumed the original low level on the fourth day after the meat meal.The components in the mutagenic fraction were analyzed by high-pressure liquid chromatography, and were shown to differ from MeIQx.
Blue CottonBlue cotton is absorbent cotton bearing covalently linked trisulfo-copper-phthalocyanine residues (1). It can adsorb in a specific manner organic compounds having three or greater numbers of fused aromatic rings (1). It is believed that the adsorption takes place by means of hydrophobic interactions between the copperphthalocyanine nucleus and the aromatic substances. There is evidence for this interaction: the visible spectrum of tetrasulfo-copper-phthalocyanine undergoes peak shifting on mixing with these compounds (unpublished work). Since many carcinogens and mutagens belong to this class of compounds, blue cotton is useful to isolate these compounds from crude materials. Mutagens which can be produced by cooking foods belong to this class (2) and they have strong affinity to blue cotton (1). As a result, blue cotton is especially suited for the isolation of mutagens from cooked foods such as fried ground beef (1,3). We show here that blue cotton is also useful for isolating mutagens from human feces excreted after ingestion of cooked meat.
Fecal Mutagenicity and Mutagens in Cooked MeatMutagens in human feces have been a subject of intensive study (4). One of the purposes of these studies *Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700, Japan.
SO2NH-OSO 2CH 2CH20-CelluloseBlue Cotton is to seek causes for colon cancer. Recently, fecapentaenes, which show mutagenicity towards Salmonella typhimurium TA 100 without metabolic activation, were isolated from human feces (5,6). The fecapentaenes are products of intestinal Bacteriodes, and investigation of the human populations gave no relationship between the fecal occurrence of these compounds and colon cancer (7). Furthermore, although the etiology of colon cancer is attributed to diet (8), there has been no report which relates specific diets to fecal mutagens except for a statistical study showing that nonvegetarians have higher fecal mutagenicity than vegetarians (9).On heating beef at high temperatures during cooking,