2011
DOI: 10.1016/j.procbio.2010.08.007
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On-line monitoring of dielectrical properties of yeast cells during a stress-model alcoholic fermentation

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Cited by 27 publications
(22 citation statements)
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“…Concerning cell death, f c signal monitoring has already proven its value by detecting cell death of yeast, CHO, and Vero cells 27, 28, 65. For both CHO cells and Saccharomyces yeasts, the increase of f c signal was observed concomitantly with cell death inception and was explained by the augmentation of the intracellular conductivity, σ i .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Concerning cell death, f c signal monitoring has already proven its value by detecting cell death of yeast, CHO, and Vero cells 27, 28, 65. For both CHO cells and Saccharomyces yeasts, the increase of f c signal was observed concomitantly with cell death inception and was explained by the augmentation of the intracellular conductivity, σ i .…”
Section: Resultsmentioning
confidence: 99%
“…As described in various studies, the cell dielectric properties of cell membrane capacitance ( C M ) and intracellular conductivity (σ i ) could be expressed in two dielectric measures acquired on‐line, the maximal permittivity (Δε max ) and the characteristic frequency of the cell population ( f c ) 27. Dielectric spectroscopy has been increasingly used to monitor a wide range of bioprocesses, from mammalian cell culture to microbiological systems 28–36. Nevertheless, very few studies have described the application of this technology to viral production processes 33, 37, 38.…”
Section: Introductionmentioning
confidence: 99%
“…A sterilizable capacitance probe commercialized as a “biomass monitor” has been available over the last decade. Bulk capacitance and conductance of yeast and mammalian cell cultures can be monitored by a dielectric probe positioned within the bioreactor (Ansorge et al, ; Ducommun et al, ; Knabben et al, ; Opel et al, ; Tibayrenc et al, ). The monitored capacitance of the bulk cell suspension, C , is a function of the effective dielectric permittivity of the suspension, ϵ which is in turn a function of the biovolume.…”
Section: Introductionmentioning
confidence: 99%
“…Se han utilizado a lo largo de la historia algunas especies de levaduras del género Saccharomyces y en concreto, Saccharomyces cerevisiae (Figura 4), conocida como levadura de cerveza o levadura del pan debido a su empleo como fermento (Arias, 2012). Es una de las levaduras con mayor impacto económico y social, ya que es usada en las industrias agroalimentarias y en la producción de productos químicos y proteínas heterólogas (Cipollina, Vai, Porro & Hatzis, 2007), así como en la producción de etanol (Tibayrenc, Preziosi-Belloy & Ghommidh, 2011).…”
Section: La Levadura Saccharomyces Cerevisiaeunclassified