On-site veterinary and sanitary examination of emergency slaughtered poultry

Abstract

The paper reports the veterinary culling rates and emergency slaughter statistics at poultry factories; it also analyses the veterinary and sanitary quality of carcasses of culled poultry in comparison to that of a healthy population. This analysis identifies organoleptic, physical, chemical, and microbiological differences between the two categories of meat. Finally, based on this data, the paper draws recommendations on the most optimal and safe use of meat produced by emergency slaughter.

Comparative veterinary and sanitary assessment of wild animal meat in the middle Urals

“…Now there is practically no country in the world in which trichinosis would not be registered in representatives of wild fauna and, accordingly, in humans. According to the scientific literature, trichinosis is common among omnivores and carnivores, with the exception of herbivores, but they can become an intermediate link in the spread and movement of the pathogen to new territories, as well as with scavenger birds that do not become infected with trichinosis [5][6][7].…”