1997
DOI: 10.1007/bf03543816
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On The Etiology of Fusarium Head Blight of Wheat in South Germany - Preceding Crops, Weather Conditions for Inoculum Production and Head Infection, Proneness of The Crop to Infection and Mycotoxin Production

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Cited by 48 publications
(15 citation statements)
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“…The frequency of F. poae was relatively constant over the years (about 70%). The overall incidence of F. culmorum decreased F. culmorum by F. graminearum as the predominant FHB pathogen was also reported in Bavaria (Obst et al, 1997) where the change was linked with increased maize production. It is worth to notice that in Poland grain maize acreage increased considerably from 1990 (59 000 ha) to 2017 (above 1 215 500 ha).…”
Section: Introductionsupporting
confidence: 54%
“…The frequency of F. poae was relatively constant over the years (about 70%). The overall incidence of F. culmorum decreased F. culmorum by F. graminearum as the predominant FHB pathogen was also reported in Bavaria (Obst et al, 1997) where the change was linked with increased maize production. It is worth to notice that in Poland grain maize acreage increased considerably from 1990 (59 000 ha) to 2017 (above 1 215 500 ha).…”
Section: Introductionsupporting
confidence: 54%
“…This decrease in F. culmorum has been accompanied by an increase in levels of F. graminearum in this region (Turner et al, unpublished data). The replacement of F. culmorum by F. graminearum as the predominant FHB pathogen has also been reported in Bavaria (Obst et al, 1997) where the change was linked with increased maize production. Even though there has been increased production of fodder maize, particularly in southern England, to date there is no direct evidence to link the increase in F. graminearum with the increased prevalence of maize in the crop rotation.…”
Section: Discussionmentioning
confidence: 70%
“…In the 1990s, a large observational study of F s and DON was conducted in Germany (n=1600). The DON concentration of wheat crops after maize was ten-times higher in the field that was min-tilled compared to the ploughed one [123]. In wheat the DON concentration after min-till was 1300 ppb, after no-till it was 700 ppb and after ploughing it was 500 ppb [120].…”
Section: Soil Cultivationmentioning
confidence: 90%