“…SI). Table summarizes the results of the two SAR calculations based on Doussin and Monod ,, and Minakata et al The influences of the two adjacent functional groups on each side of the CH 2 groups are taken into account in the method of Doussin and Monod, and therefore, the rate constants of the fully protonated, deprotonated, and fully deprotonated glutaric and adipic acids can be calculated. The results obtained using this SAR method are 7%, 28%, and 35% higher than the measured values for the H 2 A, HA – , and A 2– forms of glutaric acid, respectively, and 14%, 28%, and 50% higher than those for adipic acid, respectively.…”