2016
DOI: 10.1016/j.ijheatmasstransfer.2016.05.121
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On the mechanism of boiling heat transfer enhancement by surfactant addition

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Cited by 43 publications
(7 citation statements)
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“…This is due to the surface characteristics, which leads to the enhancement in wettability of surface due to the entrapment of ethanol in the porous structures . Besides, the ethanol shows higher wettability on the surface treated for 2 hours than that of 4 hours, which shows that high porosity plays an important role in affecting wettability …”
Section: Resultsmentioning
confidence: 99%
“…This is due to the surface characteristics, which leads to the enhancement in wettability of surface due to the entrapment of ethanol in the porous structures . Besides, the ethanol shows higher wettability on the surface treated for 2 hours than that of 4 hours, which shows that high porosity plays an important role in affecting wettability …”
Section: Resultsmentioning
confidence: 99%
“…Previous work indicated that the surfactant droplet with lower surface tension will accelerate the vaporization rate at the same surface temperature, ,, making it easier to be lifted from the surface by the intensely formed vapor and the Leidenfrost phenomenon can occur at much lower temperatures. But some work has found that a low surface tension reduces the critical wavelength of hydrodynamic instability, making it more difficult to form a stable liquid film between the liquid and the solid, thereby increasing the LFP temperature.…”
Section: Introductionmentioning
confidence: 99%
“…The information gathered from the studies dealing with working fluids provides valuable insights into the critical thermo-physical properties and their changeable effects depending on operational conditions. In the light of this information, some researchers focused on decreasing surface tension of the working fluids via surfactants since it is known that surface tension is directly related to bubble dynamics and nucleation, and the fluids having lower surface tension can easily produce lots of bubbles with relatively smaller diameter [12]. In this regard, Xing et al [13] used a working fluid which is a mixture of water and cetyl trimethyl ammonium bromide (as surfactant) with different concentrations between 0.025 and 0.25%.…”
Section: Introductionmentioning
confidence: 99%