“…Further exposure of oxidised carbons to CO 2 , N 2 or H 2 during temperature rating up to 1177°C can progressively eliminate specific (acid) surface oxide groups to obtain carbons with basic properties [82,100,167,174,177,178]. High temperature N 2 -reduction produced basic but reoxidisable surfaces at room temperature, whereas a reducing H 2 -atmosphere provided stable basic carbon surfaces [177]. Summarising the current knowledge on surface groups, surface oxides, in particular carboxylic, lactone, lactol, and phenolic groups, are mainly responsible for acidic carbon properties.…”