On the occurrence of various species of yeast in nature

Microbial population dynamics during the processing of Arbequina table olives

“…P. anomala has been related to olive bloater spoilage (Faid, Akhartouf, & Asehraou, 1994) and P. minuta and C. parapsilosis has been identified in other studies of table olive fermentation (Hernández, Martín, Aranda, Pérez-Nevado, & Córdoba, 2007). P. rhodanensis, C. aaseri and C. parapsilosis have been isolated in different animal sources (Gründer, Mayser, Redmann, & Kaleta, 2005;Miller, Phaff, & Snyder, 1962). Further work should be done to determine the relationship between the yeast species involved in olive fermentation and the improvement of the quality of the product.…”

Isolation and characterization of ethanol tolerant yeast strains

“…Totally 7 isolates were obtained from different samples. Previous studies have shown that the yeast are commonly associated with sugar rich samples such as leaves, flowers, sweet fruits, tree exudates, grain, roots, insects, dung, soil [4]. Yeast isolates were identified up to genus level through colony characters and cell morphological studies.…”

“…Yeast has also been isolated from many fermenting sources including fermenting cassava tubers [3]. Many research workers found yeast in large numbers in a wide variety of natural habitats as different as leaves, flowers, sweet fruits, tree exudates, grains, roots fleshy fungi, insects, dung, soil [4]. …”

A COMPARISON OF DROSOPHILA HABITATS ACCORDING TO THE PHYSIOLOGICAL ATTRIBUTES OF THE ASSOCIATED YEAST COMMUNITIES

“…W. T. Starmer (unpubl.) Vacek et al, 1979 De Camargo and Phaff, 1957 Da Cunha et al, 1957 Habitat Miller et al (1962), Phaff et al (1964) and Phaff et al (1972); yeasts isolated from tropical fruits reported by da Cunha et al (1957); tomato yeasts given by de Camargo and Phaff (1957); and yeasts isolated from mushrooms reported by Ramirez Gomez (1957). In order to correct the frequency of yeast isolates from oak fluxes given by to a per tree basis, Carson et al (1956) was consulted.…”

“…The slime fluxes of broad-leaved deciduous trees have been studied by H. J. Phaff and coworkers (Shehata et al, 1955;Carson et al, 1956;Phaff and Knapp, 1956;Miller et al, 1962;Phaff et al, 1964;Phaff et al, 1972). This work was carried out mainly in the temperate forests of northwestern America.…”