“…Relatively little consideration has been given to possible biochemical functions which may be performed by the phosphorus-containing portions of these phosphoproteins although it has been suggested that the biochemical value of phosphoproteins in general may be based on their ability to act as complexing agents for metals of physiological importance such as iron (Osterberg, 1959). This contention is supported by the findings of Mellander & Vahlqvist (1957), who reported that phosphopeptides released from casein on digestion with pancreatic enzymes were effective in promoting the intestinal absorption of Ca and iron and more recently by Donella, Pinna & Moret (1972) who have suggested that cellular phosphoproteins may transport iron across mitochondrial membranes in the form of stable complexes between iron and phosphorylated sites in the proteins. The iron complexing ability of phosvitin, the phosphoprotein of hen egg yolk, has been studied by Taborsky and his co-workers (Taborsky, 1963;Grant & Taborsky, 1966;Rosenstein & Taborsky, 1970) who have advanced the hypothesis that phosvitin may be involved directly in phosphorylating systems in the chick embryo through an initial reaction with iron.…”