“…The OLY syndrome, consisting of poor fruit set, bright yellow discoloration of the foliage, mottling, necrosis, extensive defoliation and dieback, has been associated to other viruses such as Olive vein yellowing associated virus (OVYaV) (Faggioli & Barba, 1995) and Olive yellow mottle and decline associated virus (OYMDaV) , but their presence on olive trees was very rare. On the other hand, OLYaV seems to be one of the most widespread olive viruses: in Italy it infects more than 60% of southern Italy olive cultivars (Faggioli et al, 2005) and it has also been reported in high percentages in Israel (Martelli, 2011), Egypt, USA (Saponari & Savino, 2003), Lebanon (Fadel et al, 2005), Spain (Martelli, 2011), Syria (Alabdullah et al, 2005), Albania (Luigi et al, 2009), Croatia (Bjelis et al, 2007, Tunisia (Martelli, 2011) and California (Al Rwahnih et al, 2011). A study on the rooting and grafting capacity of OLYaV-infected 'Carolea' and its respective healthy controls showed that the virus does not influence the rate of rooting of the cuttings and does not interfere with the grafting success rate; positive significant effects in grafting ability were observed on infected material only during a temperature stress, probably due to the reduced water need of infected shoots (Roschetti et al, 2009).…”