Formation of duplex DNA from 4X174 single-stranded DNA by extracts of E. coli was previously shown to require the gene product of dna B. Using as an assay the stimulation of 4X174 DNA-dependent synthesis in inactivated extracts of dna B temperaturesensitive cells, we purified the dna B gene product from wild-type E. coli as well as from a dna B temperaturesensitive mutant. The dna B temperature-sensitive gene product is more thermolabile than its wild-type counterpart.Crude extracts of Escherichia coli catalyze the conversion of 4X174 single-stranded circular DNA to double-stranded structures (1). This reaction requires OX174 DNA, dNTPs, ATP, and MgCl2 (1, 2) and involves the products of the dna B, C (D), E, and G genes (2-5). The gene product of dna A and F, RNA polymerase, and DNA polymerases I and II appear to be unessential in this system (1, 2, 5). Using a transfection system, Taketo studied the ability of E. coli dna thermosensitive (ts) mutants to support the growth of OX174 (6). He found dna B, C, D, E, and G ts mutants are nonpermissive at 430 to single-stranded DNA, but not dna A or F mutants. Also, a mutant deficient in DNA polymerases I and II supports the growth of OX174 both in vivo (7) and in the transfection system (6).Stimulation of inactivated crude extracts prepared from ts dna B, C, D, E, and G cells has provided complementation assays for purification of the products of the dna genes of E. coli. Using this assay, we have isolated the dna C (D), E, and G gene products (4, 5). The purpose of the present communication is to report the isolation of dna B gene product from wild-type cells and a ts dna B mutant.
MATERIALS AND METHODSMaterials and Reagents, unless otherwise indicated, were as previously described (2, 4). derived from a particular dna ts mutant that can be inactivated and used for measurement of the dna gene product. adjusted to 0.2 mg/ml of lysozymet-0.01 M dithiothreitol-0.5% Brij 58 and immediately distributed into centrifuge tubes. After 60 min in ice, the mixture was centrifuged for 30 min at 100,000 X g at 40 and the supernatant was frozen in 1-ml portions; crude extract, when thawed, was stored in ice and used the same day. The crude extract of dna B receptor (17 mg of protein per ml) has been stored frozen for at least 4 months without detectable change in its activity.(B) Preparation of dna B receptor ammonium sulfate fraction. E. coli BT1029 (280 g of cells), grown and frozen as above, was thawed and adjusted to 0.2 mg/ml of lysozyme; after it was mixed, the suspension was immediately distributed into centrifuge tubes and incubated for 60 min at 00 and then for 3 min at 200. The lysate was centrifuged for 30 min at 100,000 X g and the supernatant (340 ml, 10 mg of protein per ml) was frozen overnight. After the fraction was thawed at 200, it was adjusted to 60% with solid ammonium sulfate (36.1 g/100 ml), kept 10 min in ice, and centrifuged for 30 min at 100,000 X g. The pellet was resuspended successively in 100 ml of 40%, 50 ml of 30%, and 20 ml of 20% saturated ...