“…Relative shifts and re-orientations of the hydrophobic alkyl side chains in the interlayer space of layered amino acids (Coles et al, 2009;Ende & Cuppen, 2014;Ende et al, 2015;Gö rbitz, 2015;Gö rbitz & Karen, 2015;Smets et al, 2015;Gö rbitz, Karen et al, 2016;Smets et al, 2016;Gö rbitz, Wragg et al, 2016;Czech et al, 2017;Smets, Pitak et al, 2017;Smets, 2018), as well as in other organic compounds (Kolesov et al, 2008;Minkov et al, 2008;Minkov et al, 2009;Bordallo et al, 2010;Minkov et al, 2010;Drebushchak et al, 2011;Minkov et al, 2012;Braun et al, 2017;Smets, Kalkman et al, 2017) often account for structural rearrangements related to phase transitions. To visualize the changes in (l-LeuH + )ÁM À on cooling, the free space was compared at 293 K and 100 K (using the void function in Mercury) (Fig.…”