2024
DOI: 10.1016/j.foodchem.2023.138085
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One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification

Mengyang Hou,
Chengyuan Lin,
Yanhua Ma
et al.
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Cited by 8 publications
(5 citation statements)
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“…Furthermore, the desorption ability of HPD-300 was significantly higher than that of HPD-100, indicating that paeonol was more easily desorbed from the resin with a large specific surface area and pore size [15]. The results are consistent with the findings reported by previous research [23]. Thus, the HPD-300 macroporous resin was selected to purify paeonol from MC, followed by the optimization of the purification condition.…”
Section: Purification Of Paeonol From MC By Macroporous Resin Adsorpt...supporting
confidence: 87%
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“…Furthermore, the desorption ability of HPD-300 was significantly higher than that of HPD-100, indicating that paeonol was more easily desorbed from the resin with a large specific surface area and pore size [15]. The results are consistent with the findings reported by previous research [23]. Thus, the HPD-300 macroporous resin was selected to purify paeonol from MC, followed by the optimization of the purification condition.…”
Section: Purification Of Paeonol From MC By Macroporous Resin Adsorpt...supporting
confidence: 87%
“…Thus, peak 4 was characterized as paeonol. The molecular formula of peak 5 was designed as C 23 The identification of paeoniflorin was consistent with a previous report [61]. Compared with peak 1, the fragment ions at m/z 171.0287 and m/z 169.0136 were observed, which indicated that compound 6 was a derivative of gallic acid.…”
Section: Compositional Analysis Of MC Extractsupporting
confidence: 86%
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