2012
DOI: 10.1186/1475-2859-11-30
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One-step of tryptophan attenuator inactivation and promoter swapping to improve the production of L-tryptophan in Escherichia coli

Abstract: BackgroundL-tryptophan is an aromatic amino acid widely used in the food, chemical and pharmaceutical industries. In Escherichia coli, L-tryptophan is synthesized from phosphoenolpyruvate and erythrose 4-phosphate by enzymes in the shikimate pathway and L-tryptophan branch pathway, while L-serine and phosphoribosylpyrophosphate are also involved in L-tryptophan synthesis. In order to construct a microbial strain for efficient L-tryptophan production from glucose, we developed a one step tryptophan attenuator i… Show more

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Cited by 69 publications
(43 citation statements)
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“…Construction of the homologous recombination fragment for swapping promoter requires five to six segments fusion [29], [37]. Multiple segments fusion is usually performed by overlap extension PCR (OE-PCR) [38], [39].…”
Section: Discussionmentioning
confidence: 99%
“…Construction of the homologous recombination fragment for swapping promoter requires five to six segments fusion [29], [37]. Multiple segments fusion is usually performed by overlap extension PCR (OE-PCR) [38], [39].…”
Section: Discussionmentioning
confidence: 99%
“…The strain also included feedback inhibition-resistant mutants of DAHP synthase and anthranilate synthase to bypass the regulation on the initial committed steps of aromatic amino acid synthesis and tryptophan synthesis branches. In addition to these modifi cations, the researchers swapped the repressible trp promoter with a relatively strong 5CP tacs promoter, in order to elevate the expression of trp operon (Gu et al 2012 ).…”
Section: Tryptophan Production In Bacterial Cellsmentioning
confidence: 99%
“…Serotonin-like immunoreactivity cells resemble syntaxin-1-like immunoreactivity cells in both shape and structure and have been shown to co-localize with a subset of syntaxin-1-like immunoreactive type III cells. Synapses are only observed from type III taste cells onto ionotropic ligand-gated ion channel receptors (P2X2)like immunoreactivity nerve processes (Yang et al 2012 ).…”
Section: Taste Receptor Signalingmentioning
confidence: 99%