“…Glucose is a kind of polyhydroxy aldehyde, which is one of the most widely distributed and important monosaccharides in nature . Glucose is not only the main energy source of the human body, but also one of the main components of most foods. , In the human body, the imbalance of glucose in the blood will lead to a series of diseases, such as diabetes, hypoglycemia, decreased glucose tolerance, and decreased fasting blood sugar, posing a great threat to human life. , In the food industry, testing the glucose content of foods and beverages can not only control glucose intake, but also further monitor blood sugar levels . In addition, the detection of glucose also helps to monitor and control the content of additives in food, thus ensuring the safety and quality of food .…”