2023
DOI: 10.1016/j.foodchem.2022.135144
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One-step rapid synthesis of Ni0.5Co0.5-CPO-27 nanorod array with oxygen vacancies based on DBD microplasma: As an effective non-enzymatic glucose sensor for beverage and human serum

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Cited by 14 publications
(5 citation statements)
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“…Glucose is a kind of polyhydroxy aldehyde, which is one of the most widely distributed and important monosaccharides in nature . Glucose is not only the main energy source of the human body, but also one of the main components of most foods. , In the human body, the imbalance of glucose in the blood will lead to a series of diseases, such as diabetes, hypoglycemia, decreased glucose tolerance, and decreased fasting blood sugar, posing a great threat to human life. , In the food industry, testing the glucose content of foods and beverages can not only control glucose intake, but also further monitor blood sugar levels . In addition, the detection of glucose also helps to monitor and control the content of additives in food, thus ensuring the safety and quality of food .…”
Section: Introductionmentioning
confidence: 99%
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“…Glucose is a kind of polyhydroxy aldehyde, which is one of the most widely distributed and important monosaccharides in nature . Glucose is not only the main energy source of the human body, but also one of the main components of most foods. , In the human body, the imbalance of glucose in the blood will lead to a series of diseases, such as diabetes, hypoglycemia, decreased glucose tolerance, and decreased fasting blood sugar, posing a great threat to human life. , In the food industry, testing the glucose content of foods and beverages can not only control glucose intake, but also further monitor blood sugar levels . In addition, the detection of glucose also helps to monitor and control the content of additives in food, thus ensuring the safety and quality of food .…”
Section: Introductionmentioning
confidence: 99%
“… 1 Glucose is not only the main energy source of the human body, but also one of the main components of most foods. 2 , 3 In the human body, the imbalance of glucose in the blood will lead to a series of diseases, such as diabetes, hypoglycemia, decreased glucose tolerance, and decreased fasting blood sugar, posing a great threat to human life. 4 , 5 In the food industry, testing the glucose content of foods and beverages can not only control glucose intake, but also further monitor blood sugar levels.…”
Section: Introductionmentioning
confidence: 99%
“…6 In contrast, electrochemical non-enzymatic methods have been widely studied and developed due to their low cost, high sensitivity, rapid response and portability. 7–9…”
Section: Introductionmentioning
confidence: 99%
“…6 In contrast, electrochemical non-enzymatic methods have been widely studied and developed due to their low cost, high sensitivity, rapid response and portability. [7][8][9] Recently, as a typical two-dimensional material, LDHs have been extensively studied by researchers because of their tunable electronic structure and elemental composition. 10 Especially, NiCo-LDH has become a hot spot in the field of electrocatalytic materials because of its abundant oxidation state and rapid electrolyte diffusion reaction.…”
Section: Introductionmentioning
confidence: 99%
“…19 In recent years, a wide variety of H 2 O 2 detection methods already exist, such as spectrophotometric method, 1 titration method, 20 fluorescence method, 21 and electrochemical method. 22,23 Electrochemical method is popular because of the high sensitivity and simple operation. [24][25][26] In particular, non-enzymatic electrochemical sensors have attracted the attention of many researchers.…”
mentioning
confidence: 99%