“…Recently, a number of preclinical and clinical research studies indicated that GbE has many positive effects, such as scavenging radicals, anti-oxidation, antitumor, and protective effects in the central nervous system, and therapeutic effects for cerebral and peripheral vascular diseases (Li et al, 2012, Liu et al, 2009, Lu et al, 2016, Koltermann et al, 2007). These benefits of GbE are presumed to result from the synergistic effect of two distinct groups of compounds: the flavonoids (quercetin, kaempferol, and isorhamnetin) and terpenoid lactones (bilobalide, ginkgolides A, B and C) (Chen et al, 2010, Chen et al, 2003).…”