Onion productivity in relation to irrigation water depths and nitrogen doses

Abstract

Onion is considered the third most important vegetable in terms of economic value in Brazilian horticulture. The factors of production which most limit the productivity of the species are water and nutrients; so, irrigation and soil fertility control are determinant criteria for crop success. The aim of this study was to evaluate the influence of different water depths and nitrogen doses on the productivity of onion, Aquarius hybrid. Five water depths [(0, 75, 100, 125 and 150% of crop evapotranspiration (ETc)] and five nitrogen doses (0, 120, 180, 240 and 300 kg ha-1, urea form), arranged in a scheme of subdivided plots, in a completely randomized design with four replicates. We used sprinkler irrigation system. Irrigation management and water depths were estimated using Irrigameter. Plants were harvested when more than 60% of them completed the vegetative period. The water depth corresponding to 150% of the crop evapotranspiration provided higher total and commercial onion productivities, applying doses of 226.8 and 229.8 kg ha-1 of nitrogen, respectively.

Production and Yield of Onion Under Different Water and Nutrition Managements

“…The average national yield of onion crop was is on the order of 31.95 t ha -1 , while the average of the Northeast was 37.59 t ha -1 , in 2018, with Bahia and Pernambuco being the main producers of the region, reaching together 287,342 t, which is equivalent to 97% of the regional production (IBGE, 2020). It is necessary to increase onion yield considering mainly the concern with the rational use of natural resources, especially water, which associated with cultural practices such as fertilization can increase production per unit area (BAPTESTINI et al, 2018;WAKCHAURE et al, 2018;RIAZ et al, 2020).…”