2008
DOI: 10.1016/j.foodchem.2007.01.081
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Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration

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Cited by 30 publications
(19 citation statements)
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“…PLS takes into account the information in matrix Y. The loadings of matrix Y are determined from the scores of X (Kestens et al, 2008).…”
Section: Pls-damentioning
confidence: 99%
“…PLS takes into account the information in matrix Y. The loadings of matrix Y are determined from the scores of X (Kestens et al, 2008).…”
Section: Pls-damentioning
confidence: 99%
“…Most of these problems happening in the past have been minimised and overcome by the development of new NIR technologies more suitable for on-line analysis. This is the case of instruments based on diode array (DA) detectors, fibre optic probes (Yi-Tao et al, 2010;Turza et al, 2002) and acousto optical tunable filters (AOTFs) technologies (Kestens et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…This recorded 100 NIR spectra for each bottle, and the data was then evaluated and calibrated with a partial least squares model [42]. As a final production control, 12 bottles of the product were selected over the entire fill series to measure water content by KFT.…”
Section: Analytical Production Control By Water Content and Particle mentioning
confidence: 99%