“…However, in sturgeons, manipulation of diet ration or nutritional content has been shown to affect growth, energetic status (Hung and Lutes 1987;Cui et al 1997;Hung et al 1997;Deng et al 2009;Han et al 2012;Haller et al 2015) and the cellular response to heat stress (Deng et al 2009;Han et al 2012;Wang et al 2013). Furthermore, diet composition and nutritional status have been shown to influence swimming capacity (Wagner et al 2004;Chatelier et al 2006;Wilson et al 2007;Gingerich et al 2010;Pettersson et al 2010;Killen et al 2014;Silva et al 2014), osmoregulation (Kirschner 1995;Tseng and Hwang 2008;Haller et al 2015), growth at high temperatures (Glencross and Rutherford 2010;Zhou et al 2013) and tolerance of high temperatures (Akhtar et al 2011;Kumar et al 2014;Patterson and Green 2014;Tejpal et al 2014) for a wide range of fish species.…”