Opportunities and prospective of integrated development of horticulture: A review

Sengar, R. S.; Rani, V. Durgga

doi:10.5958/0976-4623.2020.00012.2

Cited by 3 publications

(2 citation statements)

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“…Protected cultivation has likewise opened up open doors for India's agricultural products, with specific yields being traded to worldwide business sectors [24].…”

Section: Opportunitiesmentioning

confidence: 99%

An Insightful Exploration of Protected Cultivation in Horticultural Crops: A Comprehensive Review

Gautam,

Warang,

Ranganna

et al. 2024

IJECC

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The survey starts by examining various sorts of protected cultivation, encompassing a variety of techniques such as greenhouses, polytunnels, modern nurseries, high passages, and shade houses, as well as their benefits and constraint has emerged as a pivotal component in horticultural practices. It then, at that point, features the significance of protected cultivation in tending to worldwide food security challenges by guaranteeing all year crop creation and decreasing dependence on occasional varieties. This comprehensive review delves into the multifaceted aspects of protected cultivation in horticultural crops, aiming to provide a nuanced understanding of its impact on crop yield, quality, and resource efficiency. The audit further investigates the effect of protected cultivation strategies on the development and advancement of plant crops, including further developed crop morphogenesis, precipitation the board, and the streamlining of natural factors like temperature, moistness, and carbon dioxide levels. Besides, the usage of cutting-edge innovations like aquaculture, aeroponics, and vertical cultivating inside protected cultivation frameworks is inspected, with an accentuation on their true capacity for amplifying crop efficiency while limiting asset utilization. The article synthesizes recent advancements, challenges, and future prospects in this field, shedding light on the dynamic interplay between environmental factors, crop physiology, and technological interventions. By critically evaluating the existing literature, we present a synthesis of knowledge that can inform both researchers and farmers in optimizing protected cultivation for sustainable and resilient horticultural production systems.

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“…Protected cultivation has likewise opened up open doors for India's agricultural products, with specific yields being traded to worldwide business sectors [24].…”

Section: Opportunitiesmentioning

confidence: 99%

An Insightful Exploration of Protected Cultivation in Horticultural Crops: A Comprehensive Review

Gautam,

Warang,

Ranganna

et al. 2024

IJECC

View full text Add to dashboard Cite

show abstract

“…Export Opportunities: Protected cultivation has also opened up opportunities for India's horticultural exports, with certain crops being exported to international markets [37].…”

Section: Government Initiativesmentioning

confidence: 99%

A Comprehensive Review on Protected Cultivation of Horticultural Crops: Present Status and Future Prospects

Jain,

Kore,

Kishorkumar G. K.

et al. 2023

IJECC

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Protected cultivation of horticultural crops has emerged as a crucial technique in modern agriculture, offering numerous benefits such as increased yield, enhanced quality, and protection against adverse climatic conditions and pests. This comprehensive review aims to present the current status of protected cultivation practices and explore its future prospects in horticulture. The review begins by discussing the various types of protected cultivation structures, including greenhouses, high tunnels, and shade houses, along with their advantages and limitations. It then highlights the significance of protected cultivation in addressing global food security challenges by ensuring year-round crop production and reducing dependence on seasonal variations. The review further explores the impact of protected cultivation techniques on the growth and development of horticultural crops, including improved crop morphogenesis, precipitation management, and the optimization of environmental factors such as temperature, humidity, and carbon dioxide levels. Furthermore, the utilization of advanced technologies like hydroponics, aeroponics, and vertical farming within protected cultivation systems is examined, with an emphasis on their potential for maximizing crop productivity while minimizing resource consumption. Moreover, the paper delves into the challenges and constraints faced in implementing protected cultivation, including cost considerations, energy requirements, and the use of synthetic inputs. It discusses sustainable and environmentally friendly approaches, such as utilizing renewable energy sources and adopting organic farming practices, to mitigate these challenges and promote ecological balance. Lastly, the review discusses some future prospects and trends in protected cultivation, including the integration of precision agriculture techniques, the use of artificial intelligence, and the adoption of smart farming technologies. These advancements have the potential to further optimize resource utilization, improve automation, and enhance crop monitoring and management, ultimately leading to greater yield and quality improvements in horticultural crop production.

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Himalayan Horticulture Produce Supply Chain Disruptions and Sustainable Business Solution—A Case Study on Kiwi Fruit in Uttarakhand

Sharma

Kumar

2022

Horticulturae

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Uttarakhand, a state in the northern region of India which is traversed by the Himalayas, grows a variety of horticultural crops (e.g., fruits, vegetables, spices, and flowers) and is experienced with large-scale horticulture production at the national and/or international levels. Due to the wide variation in the climatic conditions and growing patterns, its pattern varies from harvest to harvest and from one province to another in terms of range, production, and yield. One of the most lucrative industries in Uttarakhand’s hilly areas is horticultural cultivation. It substitutes for the neighborhood economy and helps farmers make a living. According to the literature, no work on the supply chain management of fruits in the hilly areas of Uttarakhand has yet been documented to analyze the growth of horticulture cultivation. Thus, the primary objective of this paper is to focus on the supply chain management of kiwi fruit, a type of major growing fruit in Uttarakhand’s Bageshwar area. Additionally, this paper will offer a business plan for small-scale farmers to boost employment, economic development, and benefits. This study contributes to the discussion of the problems with the Himalayan fruit supply chain that is specific to the kiwi fruit and how a sustainable business model like horti-tourism can enable greater revenue generation for farmers while also resolving the problems with the Himalayan produce supply chain.

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Opportunities and prospective of integrated development of horticulture: A review

Cited by 3 publications

References 0 publications

An Insightful Exploration of Protected Cultivation in Horticultural Crops: A Comprehensive Review

An Insightful Exploration of Protected Cultivation in Horticultural Crops: A Comprehensive Review

A Comprehensive Review on Protected Cultivation of Horticultural Crops: Present Status and Future Prospects

Himalayan Horticulture Produce Supply Chain Disruptions and Sustainable Business Solution—A Case Study on Kiwi Fruit in Uttarakhand

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