Opportunities, Challenges and Strategies in the Development of Halal Tourism in Indonesia

Casum,; Bawono, Bambang Tri

doi:10.2991/978-2-38476-074-9_14

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…Pariwisata halal mencakup berbagai aspek yang sesuai dengan prinsip dan nilai-nilai syariah seperti makanan halaldan minuman halal, akomodasi ramah muslim, fasilitas ibadah, dan pengalaman wisata yang sesuai dengan tuntutan nilai-nilai agama (Bawono, 2023;Choirunnisa & Firmansyah, 2021;Marlinda, Al-Fadhat, Cipto, & Jubba, 2023;Syamsurrijal et al, 2023). Fundamental pariwisata syariah yaitu pemahaman makna halal disemua kegiatan yang berhubungan dengan pariwisata.…”

Section: Halal Tourismunclassified

Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia

Yuningsih M,

Putri,

Jubba

2023

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The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects. The purpose of this article is to examine the ramifications of halal certification on Indonesian industries, with a specific focus on the culinary and tourism sectors. By conducting a comprehensive literature review and employing a descriptive qualitative methodology, this research compiled data from pertinent scholarly journals, books, periodicals, and electronic media, including the official websites of the LPPOM-MUI and BPJPH assembly. The results of the study underscore the favorable consequences that halal certification can have on the development of the halal sector and the economy of Indonesia. In addition to providing consumers with information and protection regarding the halal status of products, halal certification serves as a mechanism for conducting business in accordance with Sharia principles. Acquiring halal certification confers a distinct competitive advantage upon businesses, bolstering consumer trust and generating amplified advantages. Moreover, this facilitates the government's efforts to stimulate the Indonesian economy and gain access to the worldwide halal food market. It is established that halal certification increases demand for halal products, thereby solidifying the halal industry's position as a major participant on the international stage. While the present article centers on the intersection of halal cuisine and tourism, additional extensive research is necessary to cover a multitude of aspects pertaining to the halal sector.

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Section: Halal Tourismunclassified

Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia

Yuningsih M,

Putri,

Jubba

2023

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“…Definisi pariwisata halal melampaui sekadar pemahaman konvensional tentang pariwisata sebagai aktivitas rekreasi semata, melibatkan berbagai elemen yang terkait dengan normanorma agama Islam. Pariwisata halal mengacu pada upaya untuk menciptakan lingkungan yang sesuai dengan prinsip-prinsip syariah, yang mencakup aspek-aspek mulai dari makanan dan minuman yang halal, hingga pengalaman wisata yang menghormati nilai-nilai moral dan etika Islam (Bawono, 2023;Marlinda et al, 2023;Syamsurrijal et al, 2023).…”

Section: Hasil Pembahasan Definisi Pariwisata Halalunclassified

Strategi Pengembangan Pariwisata Halal Sebagai Pendorong Ekonomi Berkelanjutan Berbasis Maqashid Syariah

Al Mustaqim

2023

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Dalam era globalisasi dan pertumbuhan pesat industri pariwisata, strategi pengembangan pariwisata halal menjadi suatu kebutuhan mendesak dalam rangka mendorong ekonomi berkelanjutan yang berlandaskan pada prinsip-prinsip Maqashid Syariah. Penelitian ini bertujuan untuk menganalisis strategi pengembangan pariwisata halal sebagai elemen pendorong bagi pertumbuhan ekonomi berkelanjutan dengan landasan pada konsep Maqashid Syariah. Metode penelitian yang digunakan adalah pendekatan kualitatif. Hasil dari penelitian ini menegaskan bahwa pariwisata halal memiliki potensi untuk memberikan dampak positif pada perekonomian secara berkelanjutan. Pendekatan ini melibatkan komponen utama seperti makanan halal, akomodasi yang ramah terhadap kebutuhan muslim, dan interaksi sesuai dengan norma-norma agama. Hal ini menciptakan lingkungan yang sejalan dengan Maqashid Syariah, yang melibatkan perlindungan terhadap agama (Hifz al-Din), jiwa (Hifz al-Nafs), akal (Hifz al-Aql), keturunan (Hifz al-Nasl), harta (Hifz al-Mal), dan lingkungan (Hifz al-Bi’ah). Dalam konteks strategi pengembangan pariwisata halal, teridentifikasi tiga faktor penting, yaitu pengembangan infrastruktur yang mendukung prinsip-prinsip halal, promosi destinasi yang sesuai, dan penerapan prinsip crowdfunding dalam kerangka syariah. Implikasi penelitian ini mencakup kontribusi pada ekonomi berkelanjutan, dengan strategi pengembangan pariwisata halal berdasarkan prinsip-prinsip Maqashid Syariah yang dapat menciptakan peluang pekerjaan dan pendapatan baru. Selain itu, terjadi peningkatan daya tarik destinasi pariwisata bagi wisatawan muslim melalui perhatian pada makanan halal, akomodasi, dan interaksi sesuai norma agama. Perlunya pengembangan infrastruktur yang mendukung prinsip-prinsip pariwisata halal juga ditekankan, termasuk pembangunan fasilitas dan tempat ibadah yang memadai. Selain itu, penerapan prinsip crowdfunding dalam kerangka Syariah menjadi alternatif dalam mendukung pengembangan pariwisata halal.

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Indonesia's Strategy Creating Halal Tourism for Sustainable Development Goals: Analytical Network Process Approach

Marlina,

Juliana,

Rahmat

et al. 2024

jlsdgr

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Purpose: This study is to apply the Analytic Network Process (ANP) technique to analyse Indonesia's strategy for creating sustainable halal tourism. Given that Muslims make up the majority of the population, Indonesia has a lot of potential for developing halal tourism. Nonetheless, several impediments to its implementation exist, including a deficiency of human resources, infrastructure, and legislative frameworks. This study aims to improve the economic, social, and environmental sustainability of halal tourism by identifying these challenges and proposing strategic solutions grounded in ANP. Methodology: The methodology used is quantitative with an ANP study that allows a thorough examination of all variables that influence the growth of halal tourism. Participants in this research were 15 respondents including practitioners, regulators and academics specializing in Indonesian halal tourism. Data were analyzed using ANP software, paired questionnaires, and in-depth interviews. Findings: Inadequate infrastructure, subpar laws, and a dearth of knowledge and training for human resources continue to hinder the growth of halal tourism in Indonesia. Conversely, the measures that have been suggested entail enhancing the calibre of human capital, fortifying laws, and enhancing the promotion and advertising of halal travel locations. Originality: The ANP model has not been widely used in research related to halal tourism, this research applies the ANP technique to sustainable halal tourism in Indonesia. As a result, this research offers fresh insights in creating sustainable and more effective halal tourism strategies.

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Opportunities, Challenges and Strategies in the Development of Halal Tourism in Indonesia

Cited by 3 publications

References 2 publications

Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia

Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia

Strategi Pengembangan Pariwisata Halal Sebagai Pendorong Ekonomi Berkelanjutan Berbasis Maqashid Syariah

Indonesia's Strategy Creating Halal Tourism for Sustainable Development Goals: Analytical Network Process Approach

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