Opportunities for Using of Eleutherococcuses Fruits as a New Food Raw Material

Solomonova, E.V.; Trusov, Nikolay A.; Nozdrina, Tatiana

doi:10.2991/isils-19.2019.73

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…The presence of druses and yellow oil droplets in the inner zone of the mesocarp and red chromoplasts in the outer zone of the mesocarp visible in the transverse fruit section are distinguishing features that can be used as anatomical markers. This study is a complement of the research conducted by Solomonowa et al [ 20 ], in which the morphological-anatomical and morphometric study of fruits were carried out. The morphometric indicators of the fruits are as follows: fruit length 9.95 mm, fruit diameter 4.65, stone length 5.25 mm, and stone width 1.98 mm.…”

Section: Resultsmentioning

confidence: 92%

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Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits

et al. 2021

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Eleutherococcus senticosus (Rupr. et Maxim.) Maxim. is a medicinal plant used in Traditional Chinese Medicine (TCM) for thousands of years. However, due to the overexploitation, this species is considered to be endangered and is included in the Red List, e.g., in the Republic of Korea. Therefore, a new source of this important plant in Europe is needed. The aim of this study was to develop pharmacognostic and phytochemical parameters of the fruits. The content of polyphenols (eleutherosides B, E, E1) and phenolic acids in the different parts of the fruits, as well as tocopherols, fatty acids in the oil, and volatile constituents were studied by the means of chromatographic techniques [HPLC with Photodiode-Array Detection (PDA), headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS–SPME/GC–MS)]. To the best of our knowledge, no information is available on the content of eleutherosides and phenolic acids in the pericarp and seeds. The highest sum of eleutheroside B and E was detected in the whole fruits (1.4 mg/g), next in the pericarp (1.23 mg/g) and the seeds (0.85 mg/g). Amongst chlorogenic acid derivatives (3-CQA, 4-CQA, 5-CQA), 3-CQA was predominant in the whole fruits (1.08 mg/g), next in the pericarp (0.66 mg/g), and the seeds (0.076 mg/g). The oil was rich in linoleic acid (C18:3 (n-3), 18.24%), ursolic acid (35.72 mg/g), and α-tocopherol (8.36 mg/g). The presence of druses and yellow oil droplets in the inner zone of the mesocarp and chromoplasts in the outer zone can be used as anatomical markers. These studies provide a phytochemical proof for accumulation of polyphenols mainly in the pericarp, and these structures may be taken into consideration as their source subjected to extraction to obtain polyphenol-rich extracts.

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Section: Resultsmentioning

confidence: 92%

“…contains the highest amount of chlorogenic or caffeic acids or hesperidin in the peel [ 14 , 15 , 16 , 17 ]. In addition, there is no information about the oil in the fruits, which may be of interest e.g., for the food industry [ 10 , 18 , 19 , 20 ].…”

Section: Introductionmentioning

confidence: 99%

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits

et al. 2021

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“…Acanthopanax senticosus ) belongs to the Araliaceae family and is a woody shrub, usually 2, but up to even 7 m long, with erected stem, thorny and branched sparingly. The leaves are three–five foliate, prickly or smooth, and the fruits are berries, black when mature [ 67 , 68 ]. The most widely known vernacular names are Siberian ginseng, dyavol’skii kust (devil’s bush), or nedotroga (untouchable) [ 67 ].…”

Section: Anti-neuroinflammatory Activity Of the Selected Adaptogens‘mentioning

confidence: 99%

Anti-Neuroinflammatory Effects of Adaptogens: A Mini-Review

Wróbel-Biedrawa,

Podolak

2024

Molecules

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Introduction: Adaptogens are a group of plants that exhibit complex, nonspecific effects on the human body, increasing its ability to adapt, develop resilience, and survive in stress conditions. They are found in many traditional medicinal systems and play a key role in restoring the body’s strength and stamina. Research in recent years has attempted to elucidate the mechanisms behind their pharmacological effects, but it appears that these effects are difficult to define precisely and involve multiple molecular pathways. Neuroinflammation: In recent years, chronic inflammation has been recognized as one of the common features of many central nervous system disorders (dementia and other neurodegenerative diseases, depression, anxiety, ischemic stroke, and infections). Because of the specific nature of the brain, this process is called neuroinflammation, and its suppression can result in an improvement of patients’ condition and may promote their recovery. Adaptogens as anti-inflammatory agents: As has been discovered, adaptogens display anti-inflammatory effects, which suggests that their application may be broader than previously thought. They regulate gene expression of anti- and proinflammatory cytokines (prostaglandins, leukotriens) and can modulate signaling pathways (e.g., NF-κB). Aim: This mini-review aims to present the anti-neuroinflammatory potential of the most important plants classified as adaptogens: Schisandra chinensis, Eleutherococcus senticosus, Rhodiola rosea and Withania somnifera.

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Search for alternative plant raw materials for food industry and environmentally safe animal breeding

Solomonova¹,

Trusov

Nozdrina

2021

Vestn. Ross. univ. družby nar., Ser. Agron. životnovod.

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The relevance of the search for alternative plant raw materials to enrich the diets of population throughout the world, including in the Russian Federation, is explained by global mass year-round insufficiency of biologically active nutrients in food. This work is aimed at identifying the most promising food plant species from the list, proposed on basis of long-term observations by staff of Tsytsin Main Moscow Botanical Garden of Russian Academy of Sciences (MBG RAS), by bachelors, studying in direction 06.03.01 (Biology) at Moscow State University of Food Production. The research materials (2016-2018) are fruits of hawthorns, rosehips, quince, eleutherococcuses, medlar, mahonia, spindle tree, yews, sumacs, oaks, red-fruited honeysuckles and needles of coniferous plants. Research results indicate the value of studied raw materials as a whole and its advantages in compared species within the genus of plants. Some recommendations for practical usage were made. The following things have been proposed: separation of fruit pulp and seeds before drying of fruits of Crataegus submollis and more preferable C. punctata; wide plantation cultivation of rosehips Rosa amblyotis and R. oxyodon; non-waste separate application of pericarp and seeds of Cydonia oblonga, Mespilus germanica and Mahonia aquifolium; medicinal use of fruits of Eleutherococcus sessiliflorus , and more preferable E. senticosus ; further study of cones of Taxus baccata and T. media; as a spice there is usage of fruits of Rhus typhina ; obtaining unique oils from fruit pulp of Lonicera glehnii, L . ferdinandii, L. maackii and arils of Euonymus europaeus; usage of acorns of Quercus robur, Q. rubra and needles of Picea abies, Pinus sylvestris in feed production. Thus, possibilities of intensifying plant resource usage in the food industry and agriculture were discovered, primarily due to fruits of native introduced species. It is necessary to continue search and further study of the most promising species - sources of alternative plant raw materials.

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Opportunities for Using of Eleutherococcuses Fruits as a New Food Raw Material

Cited by 3 publications

References 3 publications

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits

Anti-Neuroinflammatory Effects of Adaptogens: A Mini-Review

Search for alternative plant raw materials for food industry and environmentally safe animal breeding

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