“…These compounds were identified as (22E,24R)-ergosta-5,7,22-trien-3 -ol (2) (Adler et al, 1977;Smith, 1977), (22E,24R)-ergosta-7,22-dien-3 ,5 ,6 -triol (3) (Cafieri et al, 1985), (22E,24R)-5 ,8 -epidioxyergosta-6,22-dien-3 -ol (4) (Yue et al, 2001), asperamide A (5) (Zhang et al, 2007), asperamide B (6) (Zhang et al, 2007), chrysogine (7) (Hikino et al, 1973;Kettering et al, 2004), methyl 2-(N-(2-hydroxyphenyl)carbamoy)ace tate (8) (TimTec Compound Libraries, 2010), N-(2-hydroxypropanoyl)-2-aminobenzoic acid amide (9) (Dai et al, 1993), N-(2-hydroxyphenyl)acetamide (10) (Rahaim Jr et al, 2006), 4-hydroxybenzaldehyde (11) (Andersen et al, 1974), N-acetyldopamine (12) (Noda et al, 2000), methyl 2-([2-(1H-indol-3-yl)eth yl]carbamoyl)acetate (13) (Franzén et al, 2009), N2 -acetyltryptophan methyl ester (14) (AmirHeidari and Micklefield, 2007), and meleagrin (15) (Du et al, 2009). The chemical structures of compounds 1-15 are shown in Fig.2 and the peaks of the major compounds in the crude extract were assigned in the HPLC profile (Fig.3).…”