2008
DOI: 10.1071/fp07178
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Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes

Abstract: The role of flavonoids in the response of plants to Plasmopara viticola, the phytopathogen agent of downy mildew, was studied in the Vitis vinifera L. cultivar Sangiovese. Grapevines in the vineyard were exposed to two light regimes, 100% and 35% of full sunlight in order to induce differences in total leaf polyphenolic content. Epidermal leaf phenolic compounds were assessed optically, using the Dualex chlorophyll fluorescence-based portable leaf-clip. Dualex data were calibrated by means of HPLC analysis of … Show more

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Cited by 44 publications
(43 citation statements)
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“…The plants were settled outdoors next to the greenhouse in a place that was never in the shade in Colmar (latitude 48°05N, longitude 07°20E) in August 2010 for 15 d. This outdoor regimen guaranteed that the plants which were initially grown in the greenhouse protected from biotic or abiotic stresses had a flavonol content equivalent to vineyard leaves at the moment of inoculation (Kolb et al ., 2001). As the constitutive flavonol have been shown to participate in the resistance of grapevine leaves to P. viticola (Agati et al ., 2008), the outdoor treatment was fundamental for the results to be applicable to vineyard-grown leaves. Plasmopara viticola was obtained from naturally infected plants in Colmar.…”
Section: Methodsmentioning
confidence: 99%
“…The plants were settled outdoors next to the greenhouse in a place that was never in the shade in Colmar (latitude 48°05N, longitude 07°20E) in August 2010 for 15 d. This outdoor regimen guaranteed that the plants which were initially grown in the greenhouse protected from biotic or abiotic stresses had a flavonol content equivalent to vineyard leaves at the moment of inoculation (Kolb et al ., 2001). As the constitutive flavonol have been shown to participate in the resistance of grapevine leaves to P. viticola (Agati et al ., 2008), the outdoor treatment was fundamental for the results to be applicable to vineyard-grown leaves. Plasmopara viticola was obtained from naturally infected plants in Colmar.…”
Section: Methodsmentioning
confidence: 99%
“…For the highly resistant individual 03‐04‐034, the accumulation of the tested polyphenols appeared significantly sooner in response to inoculation with pear scab fungus than for the susceptible individual 03‐19‐136. The rapid production of polyphenols after exposure to fungal pathogens has been previously found in resistant cultivars or genotypes of other plants species including grape and sorghum (Chandrashiekar and Satynarayana 2006; Agati et al. 2008).…”
Section: Discussionmentioning
confidence: 90%
“…The HPLC analysis of leaf polyphenols revealed the presence of the following compounds: quercetin-3-O-glucuronide, quercetin-3-O-glucoside, rutin, kaempferol-3-O-glucuronide, kaempferol-3-O-glucoside, and the tartaric esters of caffeic, p-coumaric and ferulic acid (caftaric, coutaric and fertaric acids) (Agati et al, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…EPhen content of single leaves was defined as the sum of the AD and AB values, and these were the mean of the two measurements taken from each side. For the calibration, thirty leaves (shaded and sun-exposed) with total Dualex units in the 1.1-3.3 range were collected on June 29, 2006, measured again (AD and AB) in the lab and then 4 disks (12 mm in diameter) per measured area were punched off and frozen in liquid N, for successive extraction and HPLC analysis (Agati et al, 2008).…”
Section: Methodsmentioning
confidence: 99%