2021
DOI: 10.29303/jipp.v6i2.188
|View full text |Cite
|
Sign up to set email alerts
|

Optimalisasi Pembelajaran Pada Materi Sistem Pencernaan Manusia Melalui Penggunaan Video Untuk Meningkatkan Minat Belajar Siswa Pada Masa Pandemi Covid-19 di MTs. AL-Istiqomah Telagawaru

Abstract: Video pembelajaran adalah media yang dibutuhkan pada proses belajar khususnya pada masa pandemi Covid-19. Penelitian ini bertujuan untuk menilai optimalisasi pembelajaran pada materi sistem pencernaan manusia berbasis video dalam meningkatkan minat belajar peserta didik. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan Sampling Jenuh sebagai tehnik penentuan sampelnya, yaitu semua anggota populasi digunakan sebagai sampel. Materi sistem pencernaan manusia adalah salah satu materi yang bersifa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…The implementation of the management of used cooking oil into soap can be seen in Figure 1 After the soap-making practicum process is complete, the next process is the development of the POE-Based Cooking Oil Management Practical E-Module which refers to the 4D learning development model (Afian & Sahratullah, 2023). This research only reached the 3D (Develop) stage, namely the development stage with detailed activities in the form of expert validation (construct/design and content/material) by validators as well as a readability test of the POE-based used cooking oil management practicum E-module (Zohri et al, 2022) (Hartanto et al, 2021). The results of the E-Module development are as follows (can be seen in Figure 2).…”
Section: Resultsmentioning
confidence: 99%
“…The implementation of the management of used cooking oil into soap can be seen in Figure 1 After the soap-making practicum process is complete, the next process is the development of the POE-Based Cooking Oil Management Practical E-Module which refers to the 4D learning development model (Afian & Sahratullah, 2023). This research only reached the 3D (Develop) stage, namely the development stage with detailed activities in the form of expert validation (construct/design and content/material) by validators as well as a readability test of the POE-based used cooking oil management practicum E-module (Zohri et al, 2022) (Hartanto et al, 2021). The results of the E-Module development are as follows (can be seen in Figure 2).…”
Section: Resultsmentioning
confidence: 99%
“…Material that is difficult for students to understand lies in abstract material because students' understanding becomes less than optimal after following the learning process (Hartanto et al, 2021). A case in point that researchers can take is the process of food digestion that occurs in the human body.…”
Section: A Introductionmentioning
confidence: 99%