JLI Padang
 2023
DOI: 10.24960/jli.v13i1.7797.25-33
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Optimasi konsentrasi enzim bromelin, suhu, dan lama tunggu adonan pada pembuatan cemilan kreker tanpa fermentasi

A Mustari1,
Sugiyono Sugiyono
2
,
Nur Wulandari
3
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