2022
DOI: 10.29244/jstsv.12.1.43-53
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Optimasi Perbandingan Air Dan Enzim Dalam Proses Pembuatan Gula Cair Sagu Asal Sorong Selatan

Abstract: Sago is one of the plantation crops that has the potential to be developed as food and non food for the people of Indonesia. Sago as a high source of starch can be used for liquid sugar production. This study aims to get an optimal ratio between water and enzymes in the production of sago liquid sugar from South Sorong. The study was conducted at the Center for Research and Development of Post -Harvest Agriculture, Bogor. Experiments were arranged in the split split plot design with a complete random design (R… Show more

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