2004
DOI: 10.1016/s0032-9592(02)00059-6
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Optimisation studies on neomycin production by a mutant strain of Streptomyces marinensis in solid state fermentation

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Cited by 99 publications
(54 citation statements)
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“…The ranges of the variables were selected based on prior biological knowledge as followed: many fungi show broad pH optima from 5.5 to 7.5, but the enzymes needed in many natural environments often have specific pH optima and function over a quite narrow pH range (6). Therefore, the pH of 6.0 was selected.…”
Section: Resultsmentioning
confidence: 99%
“…The ranges of the variables were selected based on prior biological knowledge as followed: many fungi show broad pH optima from 5.5 to 7.5, but the enzymes needed in many natural environments often have specific pH optima and function over a quite narrow pH range (6). Therefore, the pH of 6.0 was selected.…”
Section: Resultsmentioning
confidence: 99%
“…Genus Streptomyces is one of the most famous actinomycete genera with beneficial roles inenzymes and antibiotics production (Ellaiah et al, 2004;Aly et al, 2011b). The knowledge on the participation and role of actinomycetes in hydrolysis of PHB are extremely limited and need to be elucidated in further studies.…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, the optimum temperature for antimicrobial metabolite production was determined by incubating the strain at temperatures ranging from 20 to 40°C, while maintaining all other conditions at optimum levels [10]. The effect of carbon sources on bioactive metabolite production was determined by supplementing the production medium (YMD) with different carbon sources such as maltose, sucrose, mannitol, lactose, starch, cellulose, galactose, sorbitol, and fructose each at a concentration of 0.4% (w/v) replacing dextrose by keeping the other ingredients constant [11]. Influence of varying concentrations of the best carbon source (0.5-4% w/v) on bioactive metabolite production was also investigated.…”
Section: Media Optimizationmentioning
confidence: 99%