2022
DOI: 10.1007/s11947-022-02843-y
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Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

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Cited by 17 publications
(3 citation statements)
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“…The FTIR spectra also contain other characteristic peaks: 1641. 30,57 . These peaks showed characteristics of starch and was in agreement with reports of FTIR spectra of arrowroot by 58 .…”
Section: Morphology Of Porous Starchmentioning
confidence: 99%
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“…The FTIR spectra also contain other characteristic peaks: 1641. 30,57 . These peaks showed characteristics of starch and was in agreement with reports of FTIR spectra of arrowroot by 58 .…”
Section: Morphology Of Porous Starchmentioning
confidence: 99%
“…29 performed a systematic report on optimization of adsorption capacity of corn PS. 30 study optimized PS from corn starch using AA and glucoamylase and its emulsion stabilization using two factorial experimental design, although the PS functional attributes were not studied. The Central Composite Design (CCD) model is a widely implemented design of experimental (DOE) approach in response surface model (RSM) for optimization.…”
mentioning
confidence: 99%
“…The functional groups present in the PSA/OMMT composite and its precursor are shown in Figure 3. The PSA spectrum contains a broad peak at around 3408 cm −1 corresponding to the hydroxyl stretching vibration in the polysaccharide chain [36], 2 narrow peaks at 2925 and 1639 cm −1 attributed, respectively, to the C-H stretching of the CH 2 groups in the amylose/amylopectin-rich polymer and the adsorbed water [23], and 3 further peaks at 1156, 1028, and 928 cm −1 that can be associated with the C-O, and C-O-C stretching vibrations in the α-1,4 glycosidic linkage [36]. The characteristic absorption bands for Ca-MMT clay appear at about 3627, 3417, 1642, 1042, 532, and 460 cm −1 , whereas, for OMMT bands appear at 3627, 3417, 2919, 2848, 1642, 1516, 1467, 1042, 532, and 460 cm −1 .…”
Section: Fourier Transform Infrared Spectroscopymentioning
confidence: 99%