2015
DOI: 10.5958/0974-360x.2015.00058.x
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Optimization of Cellulase ProducingAspergillus flavusSB4 by Solid State Fermentation using Response Surface Methodology (RSM)-CCD

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Cited by 13 publications
(8 citation statements)
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“…However, the proposed optimal conditions differed between studies due to different sources of isolates (water, soil, decaying plants) and inherent production capacity of the isolates. Among the different types of fungi, A. flavus was favored for cellulase production (Gomathi et al, 2012;Utharalakshmi et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…However, the proposed optimal conditions differed between studies due to different sources of isolates (water, soil, decaying plants) and inherent production capacity of the isolates. Among the different types of fungi, A. flavus was favored for cellulase production (Gomathi et al, 2012;Utharalakshmi et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…3 clearly show that the optimum pH for maximum production of cellulase. It was observed that the activity decreased with more increase in pH which indicates reduction in the activity [26,27].…”
Section: Effect Of Ph On Cellulase Activity (Filter Paper and Endoglumentioning
confidence: 97%
“…The correlation between the coded values of the input variables and the actual values was defined in equation described elsewhere [28][29][30][31][32][33][34][35] . The backslide information was introduced to backslide examination to assess backslide coefficients.…”
Section: Response Surface Optimizationmentioning
confidence: 99%
“…Surfactants are thoroughly utilized for present day, making, food, beautifiers and medications application regardless by a wide edge. An immense piece of those mixes are blended misleadingly and possibly cause regular and toxicology issues because of the unmanageable and suffering nature of those substances [31][32][33][34][35] . With current advances in biotechnology, thought has been paid to the decision of normal great cycles for making various kinds of biosurfactants from microorganisms [35][36][37][38][39][40] .…”
Section: Introductionmentioning
confidence: 99%
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