2022
DOI: 10.1007/s13205-022-03358-1
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Optimization of polyphenol extraction from Hippophae salicifolia D. Don leaf using supercritical CO2 by response surface methodology

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Cited by 9 publications
(1 citation statement)
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“…There are a limited number of studies focused on the design of phytocompounds extraction, mainly on non-edible residues, such as sea buckthorn leaves [11][12][13], winery by-products [14,15], apples [16] and potato peels [17][18][19]. The polyphenols extraction from bilberry pomace was studied through central composite design and response surface methodology (RSM) [20], while bilberry fruit extraction using the Box-Behnken design [7] or RSM [21] was also reported.…”
Section: Introductionmentioning
confidence: 99%
“…There are a limited number of studies focused on the design of phytocompounds extraction, mainly on non-edible residues, such as sea buckthorn leaves [11][12][13], winery by-products [14,15], apples [16] and potato peels [17][18][19]. The polyphenols extraction from bilberry pomace was studied through central composite design and response surface methodology (RSM) [20], while bilberry fruit extraction using the Box-Behnken design [7] or RSM [21] was also reported.…”
Section: Introductionmentioning
confidence: 99%